tamarayankovich's User Profile - Atlas Obscura
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Places visited in Ngorongoro, Tanzania
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Mopane Worms
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Mopane Worms

Depending on how they're prepared, these caterpillars can taste like everything from tea to a well-done steak.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Caracoles
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Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
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Luis Morato Added by Luis Morato
Sbirro Cheese
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Sbirro Cheese

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.
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Dr Alan P Newman Added by Dr Alan P Newman
Peameal Bacon
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Peameal Bacon

The real "Canadian bacon" comes rolled in cornmeal.
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Anne Ewbank Added by Anne Ewbank
Maguey Worm
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Maguey Worm

This protein-rich legacy of the Aztecs makes for a savory taco filling.
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Leigh ChavezBush Added by Leigh ChavezBush
Pemmican
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Pemmican

Touted as the original energy bar, the bison-based mixture kept for months.
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Leigh ChavezBush Added by Leigh ChavezBush
Pacific Razor Clams
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Pacific Razor Clams

It takes patience and skill to harvest these delicious bivalves.
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rachelrummel Added by rachelrummel
Basashi
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Basashi

The Japanese city of Kumamoto specializes in “cherry blossom meat.”
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Added by jbonanca23
Miti
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Miti

Fiji's signature coconut condiment makes creamy, spicy ceviche.
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rachelrummel Added by rachelrummel
Sourdough Starter
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Sourdough Starter

A century-old organism creates some of the world's best bread.
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Ike Allen Added by Ike Allen
Montreal Steak Spice
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Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
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Anne Ewbank Added by Anne Ewbank
Fry Sauce
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Fry Sauce

It's so much more than just mayonnaise and ketchup.
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EricGrundhauser Added by EricGrundhauser
Carolina Gold
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Carolina Gold

This varietal of rice is so good that it's compared to ice cream.
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Anne Ewbank Added by Anne Ewbank
Maggi Seasoning
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Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
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paulamejia Added by paulamejia
Okinawa Black Sugar
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Okinawa Black Sugar

It's darker, saltier, and healthier than white sugar.
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Anne Ewbank Added by Anne Ewbank
Bovril
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Bovril

This "Fluid of Beef" fed an army and makes a hearty tea.
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Anika Burgess Added by Anika Burgess
Monkey Gland Sauce
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Monkey Gland Sauce

No primates were harmed in the making of this South African steak sauce.
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rachelrummel Added by rachelrummel
Tonka Beans
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Tonka Beans

A legume so loved, it’s caused a “fever” in France and made Americans break laws.
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ximenalarkin Added by ximenalarkin
Pandan Leaf Extract
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Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.
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rachelrummel Added by rachelrummel
Rochester-Style Hot Sauce
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Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
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Leigh ChavezBush Added by Leigh ChavezBush
Traditional Balsamic Vinegar
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Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Susan Van Allen Added by Susan Van Allen
Heather Honey
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Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
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Tony Dunnell Added by Tony Dunnell
Pinhão
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Pinhão

As Brazil's forests of Araucaria angustifolia dwindle, so do the harvests of their delicious seeds.
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Added by Maritsa
Shidol Chutney
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Shidol Chutney

To make this pungent delicacy, Bangladeshis ferment a fish in a pot oiled with its innards.
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reemaislam Added by reemaislam