Thingamahbob's User Profile - Atlas Obscura
Pulque
Gastro Obscura
Story

Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
Gastro Obscura
3-D Jelly Cakes
Gastro Obscura
Story
Sweets

3-D Jelly Cakes

These clear cakes house intricate scenes of fish, flowers, and more.
Gastro Obscura
Moose Milk
Gastro Obscura
Story
Drinks

Moose Milk

Eggnog gone wild, brought to you by the Canadian Military.
Gastro Obscura
Beaver Tails
Gastro Obscura
Story
Sweets

Beaver Tails

No rodents were harmed in the making of this fried Canadian treat.
Gastro Obscura
Tiger Tail Ice Cream
Gastro Obscura
Story
Sweets

Tiger Tail Ice Cream

This orange and black licorice flavor is kind of a big deal in Canada.
Gastro Obscura
Snow Cream
Gastro Obscura
Story
Sweets

Snow Cream

Ice cream made with fresh snow is a beloved Southern tradition.
Gastro Obscura
Sugar on Snow
Gastro Obscura
Story
Sweets

Sugar on Snow

Where maple sap flows, all one needs to make taffy is snow.
Gastro Obscura
The Original McDonald's French Fry
Gastro Obscura
Story
Prepared Foods

The Original McDonald's French Fry

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.
Gastro Obscura
Root Beer Plant
Gastro Obscura
Story
Ingredients & Condiments

Root Beer Plant

These sacred leaves taste like peppery soda.
Gastro Obscura
Russian Tea
Gastro Obscura
Story
Drinks

Russian Tea

This Southern church group favorite isn't Slavic at all.
Gastro Obscura
Hackberry
Gastro Obscura
Story
Fruits & Vegetables

Hackberry

The little-known fruit tastes like peanut M&Ms.
Gastro Obscura
Exploding Chocolate Teacakes
Gastro Obscura
Story
Sweets

Exploding Chocolate Teacakes

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.
Gastro Obscura
Lanzarote Wines
Gastro Obscura
Story
Drinks

Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
Gastro Obscura
Canarian Palm “Honey”
Gastro Obscura
Story
Ingredients & Condiments

Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.
Gastro Obscura
Torta del Casar
Gastro Obscura
Story
Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
Gastro Obscura
Asiático Coffee
Gastro Obscura
Story
Drinks

Asiático Coffee

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.
Gastro Obscura
Panther Milk
Gastro Obscura
Story
Drinks

Panther Milk

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.
Gastro Obscura
Barraquito
Gastro Obscura
Story
Drinks

Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
Gastro Obscura
Tocinillo de Cielo
Gastro Obscura
Story
Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
Gastro Obscura
Xuixo
Gastro Obscura
Story
Sweets

Xuixo

The original Cronut was named after a legendary acrobat's sneeze.
Gastro Obscura
Maggi Seasoning
Gastro Obscura
Story
Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
Gastro Obscura
Flämmli
Gastro Obscura
Story
Drinks

Flämmli

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.
Gastro Obscura
Marmite de l’Escalade
Gastro Obscura
Story
Sweets

Marmite de l’Escalade

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.
Gastro Obscura
Ruby Chocolate
Gastro Obscura
Story
Sweets

Ruby Chocolate

The sweet is naturally a bubblegum shade of pink.
Gastro Obscura