Thingamahbob's User Profile - Atlas Obscura
Hartshorn
Gastro Obscura
Story
Ingredients & Condiments

Hartshorn

Deer antlers were once essential to light and fluffy baking.
Gastro Obscura
Spaghettieis
Gastro Obscura
Story
Sweets

Spaghettieis

This German sundae masquerades as an Italian dinner.
Gastro Obscura
Heaven and Earth
Gastro Obscura
Story
Prepared Foods

Heaven and Earth

This German comfort food unites earthbound potatoes with apples from above.
Gastro Obscura
Blaa Bread
Gastro Obscura
Story
Prepared Foods

Blaa Bread

This adaption of French refugee bread is now a protected Irish specialty.
Gastro Obscura
Colcannon
Gastro Obscura
Story
Prepared Foods

Colcannon

A hearty Irish staple that can tell your fortune.
Gastro Obscura
Jólaöl
Gastro Obscura
Story
Drinks

Jólaöl

It's not Icelandic Christmas without two sodas in one cup.
Gastro Obscura
Pylsur
Gastro Obscura
Story
Prepared Foods

Pylsur

Icelanders make a very, very good dog.
Gastro Obscura
Bolludagur
Gastro Obscura
Story

Bolludagur

On this holiday, Icelandic children earn cream buns by spanking their parents.
Gastro Obscura
Hákarl
Gastro Obscura
Story
Prepared Foods

Hákarl

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.
Gastro Obscura
Lángos
Gastro Obscura
Story
Prepared Foods

Lángos

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.
Gastro Obscura
Tokaji Eszencia
Gastro Obscura
Story
Drinks

Tokaji Eszencia

A wine so luxuriously sweet, it's consumed by the spoonful.
Gastro Obscura
Khantsi
Gastro Obscura
Story

Khantsi

Grab life by the Georgian wine horn.
Gastro Obscura
Adjaruli Khachapuri
Gastro Obscura
Story
Prepared Foods

Adjaruli Khachapuri

Economists use this cheesy bread as a metric for cost of living between Georgian cities.
Gastro Obscura
Absinthe Spoon
Gastro Obscura
Story

Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
Gastro Obscura
Chouchen
Gastro Obscura
Story
Drinks

Chouchen

Ancient Celtic settlers brought this honey-based drink to Brittany.
Gastro Obscura
Financiers
Gastro Obscura
Story
Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.
Gastro Obscura
Timanoix
Gastro Obscura
Story
Meats & Animal Products

Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
Gastro Obscura
Kouign-Amann
Gastro Obscura
Story
Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
Cramaillote
Gastro Obscura
Story
Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
Gastro Obscura
Croquembouche
Gastro Obscura
Story
Sweets

Croquembouche

This French wedding cake is a caramel-wrapped tower of pastry balls.
Gastro Obscura
Biscuits Roses de Reims
Gastro Obscura
Story
Sweets

Biscuits Roses de Reims

These pink cookies are destined to be dunked in champagne.
Gastro Obscura
Floating Island
Gastro Obscura
Story
Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
Gastro Obscura
Brie Noir
Gastro Obscura
Story
Meats & Animal Products

Brie Noir

Brie's dark, older cousin can only be found in one region of France.
Gastro Obscura
Poire Williams
Gastro Obscura
Story
Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
Gastro Obscura