TristanG's User Profile - Atlas Obscura
Shirouo no Odorigui
Gastro Obscura
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Meats & Animal Products

Shirouo no Odorigui

These live fish are said to "dance" down diners' throats.
Gastro Obscura
Basashi
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Meats & Animal Products

Basashi

The Japanese city of Kumamoto specializes in “cherry blossom meat.”
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Cheese Tea
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Drinks

Cheese Tea

Bitter, sweet, and salty collide in this cool Taiwanese treat.
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Vologda Butter
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Meats & Animal Products

Vologda Butter

This regional Russian delicacy once called itself Parisian.
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Montebore
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Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
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Chop Suey Sandwich
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Prepared Foods

Chop Suey Sandwich

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.
Gastro Obscura
Réveillon Dinner
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Réveillon Dinner

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.
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Tulip Vodka
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Drinks

Tulip Vodka

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.
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Skal
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Drinks

Skal

Meet Japan's first milk soda.
Gastro Obscura
Finger Lime
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Fruits & Vegetables

Finger Lime

Slice one open for some citrus caviar.
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Springerle
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Sweets

Springerle

These Bavarian cookies are also intricate works of art.
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Mint Milk
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Drinks

Mint Milk

Every March, Central New York shelves are stocked with glass bottles of green dairy.
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Fried Cow Brain
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Prepared Foods

Fried Cow Brain

Cairo airport officials have seized hundreds of pounds of this smuggle-worthy delicacy.
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Fried Onion Burgers
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Prepared Foods

Fried Onion Burgers

A Depression-era patty filler paved the way for an Oklahoma favorite.
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Siwa Oasis Dates
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Fruits & Vegetables

Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.
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Espardenyes
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Prepared Foods

Espardenyes

Catalan chefs transform the slimy, bottom-feeding sea cucumber into subtle, succulent meat.
Gastro Obscura