vibeke b01f463e's User Profile - Atlas Obscura
Egg Cream
Gastro Obscura
Story
Drinks

Egg Cream

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.
Gastro Obscura
Benne Wafers
Gastro Obscura
Story
Sweets

Benne Wafers

A crispy cookie from South Carolina, first introduced during the slave trade.
Gastro Obscura
Steam Beer
Gastro Obscura
Story
Drinks

Steam Beer

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.
Gastro Obscura
Sourdough Starter
Gastro Obscura
Story
Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.
Gastro Obscura
It's It
Gastro Obscura
Story
Sweets

It's It

This classic San Franciscan ice cream sandwich is it, isn't it?
Gastro Obscura
Festa des Vermar
Gastro Obscura
Story
Food Festivals

Festa des Vermar

On the island of Mallorca, locals celebrate their viticulture with parades, grape-stomping contests, and a massive fruit fight.
Gastro Obscura
Calçot
Gastro Obscura
Story
Fruits & Vegetables

Calçot

The Catalan green onion has its own festival.
Gastro Obscura
Papas Arrugadas
Gastro Obscura
Story
Prepared Foods

Papas Arrugadas

These salty potatoes were originally boiled in seawater.
Gastro Obscura
Canarian Palm “Honey”
Gastro Obscura
Story
Ingredients & Condiments

Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.
Gastro Obscura
Hanging Tomatoes
Gastro Obscura
Story
Fruits & Vegetables

Hanging Tomatoes

This tomato variety can stay fresh for six months after harvesting.
Gastro Obscura
Barraquito
Gastro Obscura
Story
Drinks

Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
Gastro Obscura
Tocinillo de Cielo
Gastro Obscura
Story
Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
Gastro Obscura
Paparajotes
Gastro Obscura
Story
Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
Gastro Obscura
Butternut Squash Sweets
Gastro Obscura
Story
Sweets

Butternut Squash Sweets

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.
Gastro Obscura
Khirret
Gastro Obscura
Story
Sweets

Khirret

This pollen-based candy comes from the marshes of southern Iraq.
Gastro Obscura
Kashan Rose Water Festival
Gastro Obscura
Story
Food Festivals

Kashan Rose Water Festival

Iran’s annual celebration of its signature flower makes this desert region fragrant.
Gastro Obscura
Desert Truffles
Gastro Obscura
Story
Ingredients & Condiments

Desert Truffles

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.
Gastro Obscura
Pashmak
Gastro Obscura
Story
Sweets

Pashmak

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.
Gastro Obscura
Medlars
Gastro Obscura
Story
Fruits & Vegetables

Medlars

The anus-shaped fruit tastes like cinnamon applesauce.
Gastro Obscura
Persian Ice Cream Sandwich
Gastro Obscura
Story
Sweets

Persian Ice Cream Sandwich

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.
Gastro Obscura
Redlove Apple
Gastro Obscura
Story
Fruits & Vegetables

Redlove Apple

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.
Gastro Obscura
Prickly Pear Sorbet
Gastro Obscura
Story
Sweets

Prickly Pear Sorbet

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.
Gastro Obscura
Lindisfarne Mead
Gastro Obscura
Story
Drinks

Lindisfarne Mead

The best place to find the “nectar of the gods” is Holy Island.
Gastro Obscura
Strawberry Tree Fruit
Gastro Obscura
Story
Fruits & Vegetables

Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
Gastro Obscura