Wesleywarden's User Profile - Atlas Obscura
Kars Goose With Bulgur Wheat
Gastro Obscura
Story
Prepared Foods

Kars Goose With Bulgur Wheat

In Northeast Turkey, one special bird makes a cultural and culinary centerpiece.
Gastro Obscura
The Horseshoe
Gastro Obscura
Story
Prepared Foods

The Horseshoe

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.
Gastro Obscura
Causa
Gastro Obscura
Story
Prepared Foods

Causa

Peru's strikingly beautiful mashed potato casserole.
Gastro Obscura
Hāngi
Gastro Obscura
Story

Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
Gastro Obscura
Spiedies
Gastro Obscura
Story
Prepared Foods

Spiedies

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.
Gastro Obscura
Chapaya
Gastro Obscura
Story
Fruits & Vegetables

Chapaya

This palm fruit has a surprisingly meaty flavor.
Gastro Obscura
Pizza Montanara
Gastro Obscura
Story
Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
Gastro Obscura
Pork Skin Braciole
Gastro Obscura
Story
Prepared Foods

Pork Skin Braciole

This old-school Italian dish comes in a rich and savory wrapper.
Gastro Obscura
Stink Beans
Gastro Obscura
Story
Ingredients & Condiments

Stink Beans

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.
Gastro Obscura
Picarones
Gastro Obscura
Story
Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
Gastro Obscura
Luxardo Maraschino Cherries
Gastro Obscura
Story
Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
Gastro Obscura
Gata
Gastro Obscura
Story
Sweets

Gata

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.
Gastro Obscura
Bolo Lêvedo
Gastro Obscura
Story
Prepared Foods

Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
Gastro Obscura
Pizza Fritta
Gastro Obscura
Story
Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
Gastro Obscura
Tête de Moine
Gastro Obscura
Story
Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
Gastro Obscura
Kuih Pai Tee
Gastro Obscura
Story
Prepared Foods

Kuih Pai Tee

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.
Gastro Obscura
Pox
Gastro Obscura
Story
Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
Gastro Obscura
Kak'ik
Gastro Obscura
Story
Prepared Foods

Kak'ik

The ancestral soup of the Q’eqchi’ Maya packs heat and history.
Gastro Obscura
Gunpowder Rum
Gastro Obscura
Story
Drinks

Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.
Gastro Obscura
Akabanga Chili Oil
Gastro Obscura
Story
Ingredients & Condiments

Akabanga Chili Oil

The Rwandan condiment is so spicy, it's served with eyedroppers.
Gastro Obscura
Pasilla Mixe
Gastro Obscura
Story
Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
Gastro Obscura
Sugar Toad
Gastro Obscura
Story
Prepared Foods

Sugar Toad

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”
Gastro Obscura
Canelazo
Gastro Obscura
Story
Drinks

Canelazo

A sweet, warm cocktail to chase away the chill of Andean nights.
Gastro Obscura
Beach Plum Jelly
Gastro Obscura
Story
Ingredients & Condiments

Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
Gastro Obscura