Wesleywarden's User Profile - Atlas Obscura
Hackberry
Gastro Obscura
Story
Fruits & Vegetables

Hackberry

The little-known fruit tastes like peanut M&Ms.
Gastro Obscura
Taiyaki
Gastro Obscura
Story
Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
Gastro Obscura
Geoduck
Gastro Obscura
Story
Meats & Animal Products

Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
Gastro Obscura
Chimay Beer Cheese
Gastro Obscura
Story
Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
Gastro Obscura
Pet de Soeur
Gastro Obscura
Story
Sweets

Pet de Soeur

French Canadians find “nun’s farts” addictively delicious.
Gastro Obscura
Blackberry Jam Fruit
Gastro Obscura
Story
Fruits & Vegetables

Blackberry Jam Fruit

Inside a hard, yellow shell lies a sweet, black spread.
Gastro Obscura
Wattleseed
Gastro Obscura
Story
Ingredients & Condiments

Wattleseed

This chocolate-flavored superfood falls from the Australian Acacia bush.
Gastro Obscura
Injera with Spaghetti
Gastro Obscura
Story
Prepared Foods

Injera with Spaghetti

The fusion dish dates back to Italy's occupation of Ethiopia in the 1930s.
Gastro Obscura
Egg Hopper
Gastro Obscura
Story
Prepared Foods

Egg Hopper

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.
Gastro Obscura
Barbecued Mutton
Gastro Obscura
Story
Prepared Foods

Barbecued Mutton

The slow-smoked sheep is a Western Kentucky specialty.
Gastro Obscura
Caldo de Piedra
Gastro Obscura
Story
Prepared Foods

Caldo de Piedra

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.
Gastro Obscura
Chislic
Gastro Obscura
Story
Prepared Foods

Chislic

A circle of South Dakota towns specializes in these fried meat cubes.
Gastro Obscura
Chestnut Beer
Gastro Obscura
Story
Drinks

Chestnut Beer

The ultimate in nutty brews.
Gastro Obscura
Tejate
Gastro Obscura
Story
Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
Gastro Obscura
Barbecue Spaghetti
Gastro Obscura
Story
Prepared Foods

Barbecue Spaghetti

Memphis adds a little Italian flair to its Southern repertoire.
Gastro Obscura
Omurice
Gastro Obscura
Story
Prepared Foods

Omurice

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.
Gastro Obscura
Timanoix
Gastro Obscura
Story
Meats & Animal Products

Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
Gastro Obscura
Lacryma Christi
Gastro Obscura
Story
Drinks

Lacryma Christi

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.
Gastro Obscura
Poire Williams
Gastro Obscura
Story
Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
Gastro Obscura
Túró Rudi
Gastro Obscura
Story
Sweets

Túró Rudi

Hungary's favorite chocolate bar is filled with cheese curd.
Gastro Obscura
Heather Honey
Gastro Obscura
Story
Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
Gastro Obscura
Finger Lime
Gastro Obscura
Story
Fruits & Vegetables

Finger Lime

Slice one open for some citrus caviar.
Gastro Obscura
’Nduja
Gastro Obscura
Story
Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
Gastro Obscura
Zoiglbier
Gastro Obscura
Story
Drinks

Zoiglbier

In medieval Germany, drinkers followed a star to local lager.
Gastro Obscura