wittc2's User Profile - Atlas Obscura
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Fried Cod Tongues
Gastro Obscura
Story
Prepared Foods

Fried Cod Tongues

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.
Gastro Obscura
Roadkill Cook-Off
Gastro Obscura
Story
Food Festivals

Roadkill Cook-Off

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.
Gastro Obscura
Tacos de Ojo
Gastro Obscura
Story
Prepared Foods

Tacos de Ojo

Cow eyes make a juicy and gelatinous taco filling.
Gastro Obscura
Lobster Beer
Gastro Obscura
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Drinks

Lobster Beer

Saison dell'Aragosta is made with tasty Maine lobster.
Gastro Obscura
Reindeer Dog
Gastro Obscura
Story
Prepared Foods

Reindeer Dog

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.
Gastro Obscura
Pemmican
Gastro Obscura
Story
Meats & Animal Products

Pemmican

Touted as the original energy bar, the bison-based mixture kept for months.
Gastro Obscura
Moose Muffle Stew
Gastro Obscura
Story
Prepared Foods

Moose Muffle Stew

The animal's nose and upper lip make a savory, umami-rich soup.
Gastro Obscura
Saskatoons
Gastro Obscura
Story
Fruits & Vegetables

Saskatoons

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.
Gastro Obscura
Muskrat Dinners
Gastro Obscura
Story
Prepared Foods

Muskrat Dinners

In Michigan's Downriver region, a few churches are maintaining a fading Lenten tradition.
Gastro Obscura
Muktuk
Gastro Obscura
Story
Meats & Animal Products

Muktuk

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.
Gastro Obscura
Squid Ink Gelato
Gastro Obscura
Story
Sweets

Squid Ink Gelato

A jet-black, vanilla-flavored treat with hints of its marine origin.
Gastro Obscura
Scrambled Brains ’n’ Eggs
Gastro Obscura
Story
Prepared Foods

Scrambled Brains ’n’ Eggs

This savory Southern staple is disappearing.
Gastro Obscura
Cotton Candy Grapes
Gastro Obscura
Story
Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.
Gastro Obscura
World Champion Squirrel Cook-Off
Gastro Obscura
Story
Food Festivals

World Champion Squirrel Cook-Off

An ardent celebration of a humble source of protein.
Gastro Obscura
French-Fried Turkey Breast
Gastro Obscura
Story
Prepared Foods

French-Fried Turkey Breast

In South Range, a decadent take on Thanksgiving dinner is served year-round.
Gastro Obscura
Bug Eater's Delight
Gastro Obscura
Story
Sweets

Bug Eater's Delight

Scorpions, mealworms, and crickets mingle with rainbow sprinkles on the Peculiarium's famous sundae.
Gastro Obscura
Tomato Wine
Gastro Obscura
Story
Drinks

Tomato Wine

Who said vineyards have to grow grapes?
Gastro Obscura
Cholla Buds
Gastro Obscura
Story
Fruits & Vegetables

Cholla Buds

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.
Gastro Obscura
Iceberg Beer
Gastro Obscura
Story
Drinks

Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
Gastro Obscura
Fried Beer
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Prepared Foods

Fried Beer

A crispy creation that lets you bite into your brew.
Gastro Obscura
Venom Sotol
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Story
Drinks

Venom Sotol

Northern Mexico's lesser-known spirit gets a snake-based infusion.
Gastro Obscura
Seaweed Gin
Gastro Obscura
Story
Drinks

Seaweed Gin

The essence of Canada's eastern coastline, distilled.
Gastro Obscura
Pacific Razor Clams
Gastro Obscura
Story
Meats & Animal Products

Pacific Razor Clams

It takes patience and skill to harvest these delicious bivalves.
Gastro Obscura
Chateau Jiahu
Gastro Obscura
Story
Drinks

Chateau Jiahu

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.
Gastro Obscura