Xoan's User Profile - Atlas Obscura
Ortolan Bunting
Gastro Obscura
Story
Prepared Foods

Ortolan Bunting

A cruel cooking method turns this tiny songbird into a rare delicacy.
Gastro Obscura
Brie Noir
Gastro Obscura
Story
Meats & Animal Products

Brie Noir

Brie's dark, older cousin can only be found in one region of France.
Gastro Obscura
Maggi Seasoning
Gastro Obscura
Story
Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
Gastro Obscura
Réttir
Gastro Obscura
Story

Réttir

Iceland's annual tradition of rounding up 800,000 sheep.
Gastro Obscura
Stargazy Pie
Gastro Obscura
Story
Prepared Foods

Stargazy Pie

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!
Gastro Obscura
Blaa Bread
Gastro Obscura
Story
Prepared Foods

Blaa Bread

This adaption of French refugee bread is now a protected Irish specialty.
Gastro Obscura
Francesinha
Gastro Obscura
Story
Prepared Foods

Francesinha

A sandwich so decadent, it was once inappropriate for women to order one.
Gastro Obscura
Hagelslag
Gastro Obscura
Story
Sweets

Hagelslag

The bread and butter of Dutch cuisine includes these jumbo sprinkles.
Gastro Obscura
Lithuanian Spit Cake
Gastro Obscura
Story
Sweets

Lithuanian Spit Cake

This dessert is roasted over a fire and looks like a tree.
Gastro Obscura
Pule
Gastro Obscura
Story
Meats & Animal Products

Pule

The world's most expensive cheese is made from Balkan donkey milk.
Gastro Obscura
Herring Under a Fur Coat
Gastro Obscura
Story
Prepared Foods

Herring Under a Fur Coat

The most sobering salad of the Russian Civil War.
Gastro Obscura
Caciocavallo of the Migrant
Gastro Obscura
Story
Meats & Animal Products

Caciocavallo of the Migrant

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.
Gastro Obscura
Sauna Sausage
Gastro Obscura
Story

Sauna Sausage

In Finland, you sizzle along with your meal.
Gastro Obscura
Lampreia de Ovos
Gastro Obscura
Story
Sweets

Lampreia de Ovos

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.
Gastro Obscura
Loggerhead
Gastro Obscura
Story

Loggerhead

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.
Gastro Obscura
Cougnou
Gastro Obscura
Story
Sweets

Cougnou

This Christmas bread is formed in the shape of the baby Jesus.
Gastro Obscura
Kholodets
Gastro Obscura
Story
Prepared Foods

Kholodets

Savory meat jelly with a dollop of spicy mustard is a customary New Year's dish in Russia.
Gastro Obscura
Alheira
Gastro Obscura
Story
Prepared Foods

Alheira

This sausage saved Jews' lives in Inquisition-era Portugal.
Gastro Obscura
Strawberry Tree Fruit
Gastro Obscura
Story
Fruits & Vegetables

Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
Gastro Obscura
Kransekake
Gastro Obscura
Story
Sweets

Kransekake

For special occasions, Norwegians stack 18 rings of cake into a tower.
Gastro Obscura
Chicken of the Woods
Gastro Obscura
Story
Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
Gastro Obscura
Christmas Risengrød
Gastro Obscura
Story
Sweets

Christmas Risengrød

This Danish rice pudding appeases wicked elves.
Gastro Obscura
Paparajotes
Gastro Obscura
Story
Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
Gastro Obscura
Berliner Weisse
Gastro Obscura
Story
Drinks

Berliner Weisse

Pink or green syrup turns a historic German ale into a tart, sweet delight.
Gastro Obscura