zacstivers's User Profile - Atlas Obscura
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Places visited in Arkansas
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Places visited in Little Rock, Arkansas
Labskaus
Gastro Obscura
Story
Prepared Foods

Labskaus

A hangover cure that spans classes and centuries.
Gastro Obscura
rachelrummel Added by rachelrummel
Huitlacoche
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
Gastro Obscura
Ike Allen Added by Ike Allen
Mustard Pickles
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Ingredients & Condiments

Mustard Pickles

This zippy Newfoundland condiment inspires a deep, burning loyalty.
Gastro Obscura
Cara Giaimo Added by Cara Giaimo
Sourdough Starter
Gastro Obscura
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Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.
Gastro Obscura
Ike Allen Added by Ike Allen
Pickleback
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Drinks

Pickleback

A bar sharing a basement with a pickle place led to an unusual drink.
Gastro Obscura
rachelrummel Added by rachelrummel
Cel-Ray
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Drinks

Cel-Ray

Quench your thirst with the refreshing taste of celery soda.
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paulamejia Added by paulamejia
Slugburger
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Prepared Foods

Slugburger

No slugs were harmed in the making of this five-cent sandwich.
Gastro Obscura
rachelrummel Added by rachelrummel
Chocolate Pudding Fruit
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Fruits & Vegetables

Chocolate Pudding Fruit

This fruit can also count as dessert.
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rachelrummel Added by rachelrummel
Peyote
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Peyote

Mexican and American Indians have a long history with this powerful cactus.
Gastro Obscura
rachelrummel Added by rachelrummel
Gooseneck Barnacles
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Meats & Animal Products

Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.
Gastro Obscura
rachelrummel Added by rachelrummel
Shoofly Pie
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Story
Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.
Gastro Obscura
rachelrummel Added by rachelrummel
Toloache
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Toloache

The Mesoamerican plant is used as a hallucinogen, medicine, and aphrodisiac.
Gastro Obscura
rachelrummel Added by rachelrummel
Threads of God
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Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
Gastro Obscura
rachelrummel Added by rachelrummel
Monstera Deliciosa
Gastro Obscura
Story
Fruits & Vegetables

Monstera Deliciosa

This fruit either burns your throat or tastes like a tropical medley.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Cucamelon
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Story
Fruits & Vegetables

Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Cuberdons
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Sweets

Cuberdons

The Belgian candy that sparked an epic vendor battle.
Gastro Obscura
Faith Roswell Added by Faith Roswell
Brunost
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Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
Gastro Obscura
rachelrummel Added by rachelrummel
The King's Ginger
Gastro Obscura
Story
Drinks

The King's Ginger

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.
Gastro Obscura
rachelrummel Added by rachelrummel
Fried Octopus Ink Sacs
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Prepared Foods

Fried Octopus Ink Sacs

To track down these delicate, flavorful nuggets, you'll need to ask a local fisherman.
Gastro Obscura
Tatiana Harkiolakis Added by Tatiana Harkiolakis
Kali
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Drinks

Kali

Beer meets soda in this refreshing Estonian brew.
Gastro Obscura
jwalker Added by jwalker
Kopstootje
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Kopstootje

The Dutch drinking ritual begins with a glass of genever and ends with a “little head-butt.”
Gastro Obscura
rachelrummel Added by rachelrummel
Peanut Pie
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Sweets

Peanut Pie

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”
Gastro Obscura
rachelrummel Added by rachelrummel
Poire Williams
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Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
Gastro Obscura
rachelrummel Added by rachelrummel