This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.

Peru's strikingly beautiful mashed potato casserole.

In Nigeria, ground peanuts become spicy, deep-fried nuggets and noodles.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

A circle of South Dakota towns specializes in these fried meat cubes.

Before dating apps, young people used this cake to express their feelings.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

It's not what you think it is, unless you're from the Garden State.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

North Carolina's “poor man’s pâté” is rich in flavor.

A greasy crossroads of history and culture.

The city loves hot sausage slathered with cold cream cheese.

The original energy bar.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

No rodents were harmed in the making of this fried Canadian treat.

In the '90s, fruit burgers almost took over American school lunches.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

This cookie is found only in Rome's Jewish quarter.