91 Items Tagged

Cooking

My rendition of frog legs, popping mushroom curry, pad prik khing with salted egg yolk, and sweet khanom thuai.

Recreating My Favorite Meal From Thailand

The lunch that inspired me to search New York City for popping mushrooms.

Andrew Coletti June 16, 2025

<em>Berza gitana</em> is one of the exemplary dishes of Gitano cuisine.

How Gitano Cuisine Found a Home in Andalusia

The food of Spain's Romani people is richly flavored by history and music.

Vera Armus May 29, 2025

From left to right: <em>krachai</em>, galangal, ginger.

A Guide to the Gingers of the World

It's spicier than you might expect.

Andrew Coletti April 14, 2025

My homemade <em>namkeen jave</em> from North India, loaded with toppings.

What Kinds of Pasta Are There in India?

It's not just fusion.

Andrew Coletti April 7, 2025

Make Nowruz Magic With Samanu

Eat the spring.

Andrew Coletti March 17, 2025

Clockwise from top left: white, black, long, cubeb, grains of paradise, red Sichuan, and green Sichuan peppers.

A Guide to the Peppers of the World

Which came first: the pepper, or the pepper?

Andrew Coletti March 10, 2025

Left to right: green, black, Chinese, white, and Ethiopian cardamoms.

A Guide to the Cardamoms of the World

The Cardamom Expanded Universe is bigger than you think.

Andrew Coletti February 17, 2025

Teriyaki chicken as we know it was invented in Seattle, not Japan.

Cooking Creatively With J. Kenji López-Alt

The author of "The Food Lab" shares his science-based kitchen techniques and current food quest.

Diana Hubbell December 9, 2024

Bronzed and pleasantly spicy from a dry-brine of chiles and mint, this turkey is anything but bland or boring.

Talking Turkey With Eric Kim

The secrets to a better bird lie in the long, sometimes surprising history of the turkey dinner.

Diana Hubbell November 25, 2024

These roughly 4,000-year-old tablets may be the oldest existing cookbook.

What Researchers Learned From the World’s Oldest Cookbook

Now, you can view—and cook from—these nearly 4,000-year-old ancient Babylonian recipe tablets.

Diana Hubbell September 11, 2024

100% farm to table fresh brunch – burrata, pesto and heirloom tomatoes on toast.

A Gastro Obscura Guide to Los Cabos

If you’re looking for an abundance of farm-to-table dining and a culinary scene committed to sustainability, Los Cabos delivers.

Sponsored by Los Cabos Tourism

Dehydrate and vacuum seal your favorite dishes for home-cooked meals in the backcountry.

Whipping Up Pad Thai (and More) in the Wilderness

Dehydrating tasty food at home is easier than you think.

Roxanne Hoorn July 1, 2024

Banh-Mi Tacos and The OG Breakfast Corn Dog: Denver’s Affordable Food Scene is Full of Surprises

Eat adventurously at these nine wallet-friendly restaurants.

Sponsored by Visit Denver

Globetrotting Through Denver: A Culinary Guide to International Flavors

These restaurants, breweries, and food halls bring traditional dishes and clever fusions to the heart of the Mile-High City.

Sponsored by Visit Denver

Maria points to a mysterious symbolic representation of an early chemistry experiment.

The Ancient Female Alchemist Whose Name Is in Your Kitchen

Who put the Marie in "bain-Marie"?

Andrew Coletti April 8, 2024

Grilled eel and all the sides.

Go Beyond the Beef at Korean Barbecue

Enjoy sizzling shellfish and duck over charcoal.

Caroline Shin March 25, 2024

E. Dehillerin

Shop at the 200-year-old store where Julia Child stocked up on copper cookware.

My Thanksgiving apple cake had some unconventional ingredients.

Try These West African Spices in Your Holiday Baking

Have some fun with fusion.

Andrew Coletti December 11, 2023