12 places you must eat and drink at in Oaxaca.

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

In a quiet residential neighborhood, one restaurant fights to preserve heirloom corn, one tortilla at a time.

At this Oaxaca contest, artists turn purple produce into stunning depictions of saints, buildings, and La Pietà.

In a busy Oaxaca market, a nearly century-old drinks stand still serves family recipes from giant clay pots.

Bold, unapologetically spicy Mixtecan flavors are on the menu here.

Step past a rainbow of Oaxacan nightshades for a menu of regional moles worthy of weddings and funerals.

Start your morning off with an epic food crawl.

A glamorous octogenarian chef-owner serves rare Istmeño specialties in a tropical garden.

Dine on funerary beans alongside off-duty lucha libre wrestlers.

With dozens of ingredients, chef Cecilia Florian’s moles are a masterclass in layering flavors.

Don't be surprised if you run into some of Oaxaca's top chefs in line at this family-run taco stop.

This bakery forgoes industrial wheat in favor of grains.