Restaurants in Oaxaca

Don't be surprised if you run into some of Oaxaca's top chefs in line at this family-run taco stop.

Dine on funerary beans alongside off-duty lucha libre wrestlers.

Step past a rainbow of Oaxacan nightshades for a menu of regional moles worthy of weddings and funerals.

Bold, unapologetically spicy Mixtecan flavors are on the menu here.

In a quiet residential neighborhood, one restaurant fights to preserve heirloom corn, one tortilla at a time.