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Grimsby Smoked Fish
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Grimsby Smoked Fish

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.
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rachelrummel Added by rachelrummel
Vologda Butter
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Vologda Butter

This regional Russian delicacy once called itself Parisian.
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Rohini Chaki Added by Rohini Chaki
Tenili
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Tenili

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.
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Rohini Chaki Added by Rohini Chaki
Torta del Casar
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Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
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Luis Morato Added by Luis Morato
Colonnata Lard
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Colonnata Lard

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.
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Reina Gattuso Added by Reina Gattuso
Arbroath Smokie
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Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
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Reina Gattuso Added by Reina Gattuso
Montebore
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Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
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lukefater Added by lukefater
Bra Sausage
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Bra Sausage

A veal-based sausage that survived a royal beef ban.
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vittoriatraverso Added by vittoriatraverso
Drunken Cheese
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Drunken Cheese

The aging process of this formaggio begins in a barrel of wine.
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vittoriatraverso Added by vittoriatraverso
Maggi Seasoning
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Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
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paulamejia Added by paulamejia
Ambergris
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Ambergris

Whale excrement once flavored ice cream.
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rachelrummel Added by rachelrummel
Traditional Balsamic Vinegar
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Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Susan Van Allen Added by Susan Van Allen
’Nduja
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’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
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Susan Van Allen Added by Susan Van Allen
Henderson's Relish
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Henderson's Relish

Sheffield’s secret sauce has a cult following.
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Dr Alan P Newman Added by Dr Alan P Newman
Alkermes
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Alkermes

Once an insect-dyed health tonic, this liqueur now adds a scarlet tint to Italian pastries.
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Susan Van Allen Added by Susan Van Allen
Heather Honey
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Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
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Tony Dunnell Added by Tony Dunnell
Beef Dripping
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Beef Dripping

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.
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Tony Dunnell Added by Tony Dunnell
Kama
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Kama

The thrifty Estonian grain mix makes creamy drinks and candy bars.
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rachelrummel Added by rachelrummel
Cramaillote
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Cramaillote

This jelly is made with dandelions and tastes like honey.
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Anne Ewbank Added by Anne Ewbank
Luxardo Maraschino Cherries
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Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
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Abbey Perreault Added by Abbey Perreault
Garum
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Garum

In ancient Rome, this fermented fish sauce sparked a booming industry.
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Luis Morato Added by Luis Morato
Camp Coffee
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Camp Coffee

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.
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Dr Alan P Newman Added by Dr Alan P Newman
Hartshorn
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Hartshorn

Deer antlers were once essential to light and fluffy baking.
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Leigh ChavezBush Added by Leigh ChavezBush
Canarian Palm “Honey”
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Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.
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rachelrummel Added by rachelrummel