coolwaterlily2's User Profile - Atlas Obscura
Commandaria
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Commandaria

To taste the oldest wine still in production, head to Cyprus.
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Bilberry Soup
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Bilberry Soup

Hot, fruity, and an integral part of the longest cross-country ski race in the world.
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Chouchen
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Chouchen

Ancient Celtic settlers brought this honey-based drink to Brittany.
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Rakija
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Rakija

The fiery fruit brandy of the Balkans.
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Țuică
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Țuică

Romania's all-occasion plummy spirit.
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Ginjinha
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Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
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Glögg
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Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
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Juniper Beer
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Juniper Beer

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.
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Svalbard Brewery Beer
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Svalbard Brewery Beer

The world's northernmost commercial brewery makes beer with water from a glacier.
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Cynar
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Cynar

Artichokes form the backbone of this vegetal liqueur.
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Eisbock
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Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
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Liquore all'Alloro
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Liquore all'Alloro

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.
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Żubrówka
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Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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Rabarbaro
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Rabarbaro

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.
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Brennivín
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Brennivín

Anyone for a shot of “Black Death”?
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Rivesaltes
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Rivesaltes

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.
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Blue Wine
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Blue Wine

Recently introduced to France, it's the color of pool water.
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Jólaöl
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Jólaöl

It's not Icelandic Christmas without two sodas in one cup.
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Vimto
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Vimto

This British temperance tonic is now a Ramadan favorite.
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Rauchbier
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Rauchbier

Only a few breweries still make smoky beer in this classic German style.
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Posset
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Posset

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.
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Kvass
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Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
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Beaujolais Nouveau
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Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
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Salmiakki Koskenkorva
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Salmiakki Koskenkorva

This Finnish licorice liqueur is as black as ink and as salty as seawater.
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