coolwaterlily2's User Profile - Atlas Obscura
Qarta
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Qarta

This simple dish of boiled horse intestine is prized for its unique and layered texture.
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Fujisan Bread
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Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Grilled Bee Honeycomb With Larvae
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Grilled Bee Honeycomb With Larvae

The Laotian street food is mildly sweet and surprisingly juicy.
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Duck Blood and Vermicelli Soup
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Duck Blood and Vermicelli Soup

Congealed and sliced, the ferric addition is known for its purported health benefits.
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Kacang Pool
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Kacang Pool

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.
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Ambuyat
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Ambuyat

This gooey, starchy gel is Brunei's favorite flavor vehicle.
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Canned Dashimaki
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Canned Dashimaki

These sweet and savory Japanese rolled eggs are sold in 6-packs.
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Ginabot
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Ginabot

Deep-fried pork intestines make a crispy, salty snack on the streets of Cebu City.
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Fresh Duck Blood Salad
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Fresh Duck Blood Salad

In this Laotian specialty, a medley of herbs, chilis, and peanuts swims in a sanguine dressing.
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Shivit Oshi
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Shivit Oshi

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.
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Tuslob Buwa
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Tuslob Buwa

On the streets of Cebu City, strangers share bubbling woks of pork brain gravy.
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Gyuma
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Gyuma

In Tibet, blood sausage is the byproduct of bloodletting yaks for healing purposes.
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Khasi Ko Bhutan
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Khasi Ko Bhutan

Nepal's autumn festival season means crispy, stir-fried intestines for dinner.
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Dancing Shrimp
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Dancing Shrimp

Thai street vendors serve this spicy seafood while it's still moving.
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Jjajang Myeon
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Jjajang Myeon

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.
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Yusheng
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Yusheng

The higher you toss this fish salad, the luckier your year will be.
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Bheja Fry
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Bheja Fry

In Hyderabad, vendors sizzle up spicy fried brains.
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Son-in-Law Eggs
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Son-in-Law Eggs

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.
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Cao Lầu
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Cao Lầu

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.
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Chả Rươi
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Chả Rươi

This rare Vietnamese omelet incorporates a seasonal sandworm.
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Debal Curry
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Debal Curry

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”
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Shimanto River 'Seaweed' Tempura
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Shimanto River 'Seaweed' Tempura

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.
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Death Noodles
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Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
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Nagashi Somen
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Nagashi Somen

Catch these floating noodles before they flow by.
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