coolwaterlily2's User Profile - Atlas Obscura
Tottenham Cake
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Sweets

Tottenham Cake

This pink cake celebrates a long-ago football victory.
Gastro Obscura
Dutch Soused Herring
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Prepared Foods

Dutch Soused Herring

No one eats pickled herring like the Dutch.
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Pylsur
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Pylsur

Icelanders make a very, very good dog.
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Sour Rams' Testicles
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Sour Rams' Testicles

This Icelandic delicacy is served at the coldest time of the year.
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Ortolan Bunting
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Ortolan Bunting

A cruel cooking method turns this tiny songbird into a rare delicacy.
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Adjaruli Khachapuri
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Adjaruli Khachapuri

Economists use this cheesy bread as a metric for cost of living between Georgian cities.
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Hákarl
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Hákarl

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.
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Bedfordshire Clanger
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Bedfordshire Clanger

A double-ended British pastry that's both main course and dessert.
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Hverabrauð
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Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
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Stargazy Pie
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Stargazy Pie

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!
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Kholodets
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Prepared Foods

Kholodets

Savory meat jelly with a dollop of spicy mustard is a customary New Year's dish in Russia.
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Alheira
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Alheira

This sausage saved Jews' lives in Inquisition-era Portugal.
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Herring Under a Fur Coat
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Herring Under a Fur Coat

The most sobering salad of the Russian Civil War.
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Blood Pancakes
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Blood Pancakes

Scandinavians use blood to make dense, dark, savory flapjacks.
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Bara Lawr
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Bara Lawr

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.
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Angulas
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Angulas

What look like noodles are actually delicious baby eels.
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Kalakukko
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Kalakukko

Finally, an edible carrying case for fish.
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Aligot
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Aligot

These extra-cheesy potatoes resemble decadent fondue.
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Fried Sea Anemone
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Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
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Carciofi alla Giudia
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Carciofi alla Giudia

Created in Rome's Jewish ghetto, the fried artichokes herald spring.
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Francesinha
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Francesinha

A sandwich so decadent, it was once inappropriate for women to order one.
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Blaa Bread
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Blaa Bread

This adaption of French refugee bread is now a protected Irish specialty.
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Espardenyes
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Espardenyes

Catalan chefs transform the slimy, bottom-feeding sea cucumber into subtle, succulent meat.
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Zarajos
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Prepared Foods

Zarajos

In Cuenca, chefs transform offal into succulent tapas.
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