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Karelian Pie
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Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
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Added by jennniey
Ciorbă de Burtă
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Ciorbă de Burtă

The secret to Romania's hangover-busting soup is tripe.
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jwalker Added by jwalker
Mykyrokka
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Mykyrokka

Blood-and-barley dumplings give this Finnish soup its iconic texture.
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Added by jaana 145d5cfe
Pizza Fritta
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Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
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StepYoshi Added by StepYoshi
Moose Tongue
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Moose Tongue

A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.
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Added by Eileen Cho
Bolo Lêvedo
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Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
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rachelrummel Added by rachelrummel
Pizza Montanara
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Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
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StepYoshi Added by StepYoshi
Pork Skin Braciole
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Pork Skin Braciole

This old-school Italian dish comes in a rich and savory wrapper.
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Added by falconecarl
Smörgåstårta
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Smörgåstårta

Meet Sweden's savory “sandwich cake.”
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CoolCrab Added by CoolCrab
Papas Arrugadas
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Papas Arrugadas

These salty potatoes were originally boiled in seawater.
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CoolCrab Added by CoolCrab
Butelo e Casulas
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Butelo e Casulas

Before Lent, residents of Trás-os-Montes indulge in a pairing of stuffed pork stomach and bean pods.
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rachelrummel Added by rachelrummel
Lancashire Butter Pie
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Lancashire Butter Pie

The rich, potato-filled dish nourished Catholics on meatless Fridays.
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Dr Alan P Newman Added by Dr Alan P Newman
Spaghetti alla Puttanesca
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Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
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Andres Schiffino Added by Andres Schiffino
Juustoleipä
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Juustoleipä

Finns treat this rich, baked cheese like bread.
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Mordorsurfr Added by Mordorsurfr
Pihtije
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Pihtije

Serbians prepare these cold, jellied pork cubes for even colder winters.
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Grubor Added by Grubor
Lancashire Hotpot
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Lancashire Hotpot

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.
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Madmerlined Added by Madmerlined
Dorset Knobs
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Dorset Knobs

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.
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tankcolin Added by tankcolin
Cancoillotte
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Cancoillotte

This decadent cheese has frugal roots.
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Added by ferservadou
Drob de Miel
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Drob de Miel

This haggis-meatloaf mashup is a Romanian Easter classic.
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Added by afber
Pettuleipä
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Pettuleipä

Scandinavia has a long history of stretching flour supplies with tree bark.
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Mordorsurfr Added by Mordorsurfr
Scouse
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Scouse

A sailor's stew that's come to define Liverpudlians.
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Chris Cannon Added by Chris Cannon
Christmas Eve Carp
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Christmas Eve Carp

Some families keep their holiday meal fresh by letting it live in their bathtub.
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Sam OBrien Added by Sam OBrien
Gray Peas with Bacon and Onions
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Gray Peas with Bacon and Onions

Finish all your Latvian peas for good luck in the New Year.
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Added by Bruno
Cornish Pasty
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Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
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Added by tamsuleiman