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Cincinnati Chili
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Prepared Foods

Cincinnati Chili

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.
Gastro Obscura
rachelrummel Added by rachelrummel
St. Louis-Style Pizza
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Prepared Foods

St. Louis-Style Pizza

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.
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rachelrummel Added by rachelrummel
Spruce Beer
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Spruce Beer

This Christmas tree elixir kept Vikings and Captain Cook alive.
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rachelrummel Added by rachelrummel
Peruvian Cylinder
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Peruvian Cylinder

An unassuming oil drum houses a three-tiered oven.
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Tony Dunnell Added by Tony Dunnell
Achachairú
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Fruits & Vegetables

Achachairú

Meet purple mangosteen's rare, complex cousin.
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Jared Rydelek Added by Jared Rydelek
Trits
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Sweets

Trits

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.
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rachelrummel Added by rachelrummel
City Chicken
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Meats & Animal Products

City Chicken

The Midwestern mock-poultry classic is fading away.
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rachelrummel Added by rachelrummel
Gooey Butter Cake
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Sweets

Gooey Butter Cake

Everything St. Louisans love about this local specialty is in the name.
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rachelrummel Added by rachelrummel
Brunost
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Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
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rachelrummel Added by rachelrummel
Collard Sandwich
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Prepared Foods

Collard Sandwich

Greens and crispy corn bread combine in this North Carolina specialty.
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rachelrummel Added by rachelrummel
Gumbo Z'herbes
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Prepared Foods

Gumbo Z'herbes

To some, the soup's greens represent key moments of the crucifixion.
Gastro Obscura
rachelrummel Added by rachelrummel
The Slopper
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Prepared Foods

The Slopper

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.
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rachelrummel Added by rachelrummel
Kissel
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Sweets

Kissel

The dessert that's also a meal.
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JamesRUDD Added by JamesRUDD
The King's Ginger
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Drinks

The King's Ginger

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.
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rachelrummel Added by rachelrummel
Espardenyes
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Prepared Foods

Espardenyes

Catalan chefs transform the slimy, bottom-feeding sea cucumber into subtle, succulent meat.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Santorini Tomatoes
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Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
Gastro Obscura
Tatiana Harkiolakis Added by Tatiana Harkiolakis
Komplet Lepinja
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Prepared Foods

Komplet Lepinja

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.
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JamesRUDD Added by JamesRUDD
Prickly Pear Sorbet
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Sweets

Prickly Pear Sorbet

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.
Gastro Obscura
Tatiana Harkiolakis Added by Tatiana Harkiolakis
Morkovcha
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Prepared Foods

Morkovcha

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Feni
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Drinks

Feni

This triple-distilled cashew fruit liquor is a source of Goan pride.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Kurt
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Meats & Animal Products

Kurt

These cheese balls have fueled Central Asian nomads for centuries.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Staraya Russa Salt
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Staraya Russa Salt

Make like Dostoyevsky and restore yourself with this Russian mineral.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Heather Honey
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Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Tarkhuna
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Drinks

Tarkhuna

Tarragon provides the herbal kick to this neon-green Georgian soda.
Gastro Obscura
Susie Armitage Added by Susie Armitage