nduhaut's User Profile - Atlas Obscura
Qvevri
Gastro Obscura
Story

Qvevri

These gigantic clay pots are the secret to Georgia's unusual wine.
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Mangalica
Gastro Obscura
Story
Meats & Animal Products

Mangalica

These woolly pigs produce the “Kobe beef of pork.”
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Unicum
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Story
Drinks

Unicum

A bitter liqueur that traces the history of a Hungarian-Jewish family.
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Poire Williams
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Story
Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
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Túró Rudi
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Story
Sweets

Túró Rudi

Hungary's favorite chocolate bar is filled with cheese curd.
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Eccles Cake
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Story
Sweets

Eccles Cake

The traditional sweet currant cake has an incendiary reputation.
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Maslenitsa
Gastro Obscura
Story

Maslenitsa

Russian Mardi Gras features blinis, fistfights, and burning effigies.
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T'tu Lavash
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Story
Sweets

T'tu Lavash

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.
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Rakija
Gastro Obscura
Story
Drinks

Rakija

The fiery fruit brandy of the Balkans.
Gastro Obscura
Țuică
Gastro Obscura
Story
Drinks

Țuică

Romania's all-occasion plummy spirit.
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Rillettes
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Story
Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
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Zelnik
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Story
Prepared Foods

Zelnik

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.
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Glögg
Gastro Obscura
Story
Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
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Żubrówka
Gastro Obscura
Story
Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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Smørrebrød
Gastro Obscura
Story
Prepared Foods

Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
Gastro Obscura
Licorice Root
Gastro Obscura
Story
Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
Gastro Obscura
Beaujolais Nouveau
Gastro Obscura
Story
Drinks

Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
Gastro Obscura
Kvass
Gastro Obscura
Story
Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
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Lángos
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Story
Prepared Foods

Lángos

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.
Gastro Obscura
Ciorbă de Burtă
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Story
Prepared Foods

Ciorbă de Burtă

The secret to Romania's hangover-busting soup is tripe.
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Karelian Pie
Gastro Obscura
Story
Prepared Foods

Karelian Pie

Though its home region has been split by war, love for this hearty pastry transcends borders.
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Tête de Moine
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Story
Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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Anis de Flavigny
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Story
Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Mozartkugel
Gastro Obscura
Story
Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
Gastro Obscura