aelacy's User Profile - Atlas Obscura
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Places visited in Biddeford, Maine
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Carolina Gold
Gastro Obscura
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Ingredients & Condiments

Carolina Gold

This varietal of rice is so good that it's compared to ice cream.
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Anne Ewbank Added by Anne Ewbank
Boiled Green Peanuts
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Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
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Added by UkeMcQ
St. Louis-Style Pizza
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Prepared Foods

St. Louis-Style Pizza

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.
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rachelrummel Added by rachelrummel
Gooey Butter Cake
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Sweets

Gooey Butter Cake

Everything St. Louisans love about this local specialty is in the name.
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rachelrummel Added by rachelrummel
Spam Jam
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Food Festivals

Spam Jam

Chocolate-covered mystery meat and dancing cans abound.
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Abbey Perreault Added by Abbey Perreault
Pure Kona Coffee
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Drinks

Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.
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Reina Gattuso Added by Reina Gattuso
White Kiawe Honey
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Ingredients & Condiments

White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
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Rohini Chaki Added by Rohini Chaki
Sugarloaf Pineapple
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Fruits & Vegetables

Sugarloaf Pineapple

Devour this rare variety without fear of post-pineapple mouth irritation.
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Added by Ximena
Malasadas
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Sweets

Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.
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Added by trevorxtravesty
Hala Fruit
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Story
Fruits & Vegetables

Hala Fruit

It looks like an exploding planet and tastes like sugarcane.
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rachelrummel Added by rachelrummel
Doing a Vermouth
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Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
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Dr Alan P Newman Added by Dr Alan P Newman
Tocinillo de Cielo
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Story
Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
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rachelrummel Added by rachelrummel
Ginjinha
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Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
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Sam OBrien Added by Sam OBrien