alepidote's User Profile - Atlas Obscura
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Lamprey
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Meats & Animal Products

Lamprey

A prehistoric sea monster sucks blood, then gets cooked in its own.
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rachelrummel Added by rachelrummel
Cozido das Furnas
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Prepared Foods

Cozido das Furnas

In this island town, stew gets cooked by volcano.
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Lynn FreehillMaye Added by Lynn FreehillMaye
Hoshigaki
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Fruits & Vegetables

Hoshigaki

These exquisite dried persimmons are massaged for weeks.
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Anne Ewbank Added by Anne Ewbank
Drop Shot
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Drinks

Drop Shot

With this Dutch liqueur, you can now drink licorice.
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CoolCrab Added by CoolCrab
Raicilla
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Drinks

Raicilla

Meet tequila's fruity, fragrant relative.
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Added by sarahmoeding
Zunda
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Ingredients & Condiments

Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
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dysprosium2003 Added by dysprosium2003
Moose Tongue
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Prepared Foods

Moose Tongue

A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.
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Added by Eileen Cho
Klub
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Prepared Foods

Klub

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.
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rachelrummel Added by rachelrummel
Turnip Schnapps
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Drinks

Turnip Schnapps

The modest root vegetable makes a potent liquor in Wildschönau, Austria.
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Susie Armitage Added by Susie Armitage
Chios Mastiha
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Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
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Reina Gattuso Added by Reina Gattuso
Shimanto River 'Seaweed' Tempura
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Prepared Foods

Shimanto River 'Seaweed' Tempura

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.
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ChiaraT Added by ChiaraT
Tiquira
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Drinks

Tiquira

This violet-hued liquor is Brazil's oldest spirit.
Gastro Obscura
Added by NC Stevens
Peyote
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Peyote

Mexican and American Indians have a long history with this powerful cactus.
Gastro Obscura
rachelrummel Added by rachelrummel
Pulque
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Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
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rachelrummel Added by rachelrummel
Monstera Deliciosa
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Fruits & Vegetables

Monstera Deliciosa

This fruit either burns your throat or tastes like a tropical medley.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Smoked Reindeer Heart
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Prepared Foods

Smoked Reindeer Heart

The delicacy makes a rich, gamey appetizer in northern Sweden.
Gastro Obscura
CoolCrab Added by CoolCrab
Mykyrokka
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Prepared Foods

Mykyrokka

Blood-and-barley dumplings give this Finnish soup its iconic texture.
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Added by jaana 145d5cfe
Juustoleipä
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Prepared Foods

Juustoleipä

Finns treat this rich, baked cheese like bread.
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Mordorsurfr Added by Mordorsurfr
Okinawa Black Sugar
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Ingredients & Condiments

Okinawa Black Sugar

It's darker, saltier, and healthier than white sugar.
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Anne Ewbank Added by Anne Ewbank
Hákarl
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Prepared Foods

Hákarl

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.
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Anne Ewbank Added by Anne Ewbank
Terva Leijona
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Sweets

Terva Leijona

For those craving intensity beyond black licorice, how about tar?
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rachelrummel Added by rachelrummel
Portuguese Bacon Pudding
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Sweets

Portuguese Bacon Pudding

Royalty adored the Abbot of Priscos' porcine dessert.
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rachelrummel Added by rachelrummel
Araga
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Drinks

Araga

Traditional Tuvan booze is made from milk and distilled in a hollowed-out tree trunk.
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Susie Armitage Added by Susie Armitage
Mojama
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Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman