alvarezmahon's User Profile - Atlas Obscura
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Places visited in Dubrovnik, Croatia
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Places visited in Sleepy Hollow, New York
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Places visited in Oak Bluffs, Massachusetts
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Places visited in Durham, New Hampshire
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Places visited in Concord, New Hampshire
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Places visited in Winthrop, Massachusetts
Mavrud Wine
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Drinks

Mavrud Wine

This ruby, tannic style is little-known outside its native Bulgaria.
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rachelrummel Added by rachelrummel
Fujisan Bread
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Leigh ChavezBush Added by Leigh ChavezBush
Tocinillo de Cielo
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Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
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rachelrummel Added by rachelrummel
Kars Goose With Bulgur Wheat
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Prepared Foods

Kars Goose With Bulgur Wheat

In Northeast Turkey, one special bird makes a cultural and culinary centerpiece.
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Added by yamancakiroglu
Black Habit Ale
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Drinks

Black Habit Ale

Benedictine monks in Oregon brew and serve this dark, heady beer.
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rachelrummel Added by rachelrummel
Mocadorá
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Sweets

Mocadorá

Every autumn, Valencians celebrate their love by giving handkerchiefs filled with decorated marzipan treats.
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Leigh ChavezBush Added by Leigh ChavezBush
Peanut Butter & Mayonnaise Sandwich
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Prepared Foods

Peanut Butter & Mayonnaise Sandwich

Now largely forgotten, the pairing was once as popular as PB&J.
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rachelrummel Added by rachelrummel
Cojones de Caballo
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Cojones de Caballo

Belizeans use this bulbous fruit to kill mosquito-borne parasites.
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allisonkc Added by allisonkc
Antwerp Chocolate Hands
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Sweets

Antwerp Chocolate Hands

These sweet hands come with stories of triumph and brutality.
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CoolCrab Added by CoolCrab
Jezebel Sauce
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Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
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rachelrummel Added by rachelrummel
Guimaras Mango Festival
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Food Festivals

Guimaras Mango Festival

Themed buffets, parades, performances, and competitions dominate this Philippines island every May.
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rachelrummel Added by rachelrummel
Moroccan Snails
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Prepared Foods

Moroccan Snails

The fragrant, intricately spiced street food is a medina specialty.
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moroccanzest Added by moroccanzest
Persimmon Pudding
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Sweets

Persimmon Pudding

One southern Indiana town cooks up this unique, time-honored dessert every September.
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Abby Hanson Added by Abby Hanson
Duck Blood and Vermicelli Soup
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Prepared Foods

Duck Blood and Vermicelli Soup

Congealed and sliced, the ferric addition is known for its purported health benefits.
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rachelrummel Added by rachelrummel
Ammoniated Coca-Cola
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Drinks

Ammoniated Coca-Cola

Coke spiked with aromatic spirits of ammonia was once used to treat everything from hangovers to indigestion.
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Api Etoile Apple
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Fruits & Vegetables

Api Etoile Apple

This star-shaped fruit has been beloved for centuries.
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Anne Ewbank Added by Anne Ewbank
Vernors Ginger Soda
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Drinks

Vernors Ginger Soda

The Detroit favorite is one of the oldest sodas in the United States.
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Added by markgrenzicki
Banana Passionfruit
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Fruits & Vegetables

Banana Passionfruit

This tangy fruit flavors everything from ice cream to cocktails.
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rachelrummel Added by rachelrummel
Djon-Djon
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Ingredients & Condiments

Djon-Djon

The Haitian mushroom transforms rice into an inky, earthy delicacy.
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rachelrummel Added by rachelrummel
Scandinavian Egg Coffee
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Drinks

Scandinavian Egg Coffee

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.
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rachelrummel Added by rachelrummel
Cake Pull
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Cake Pull

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.
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rachelrummel Added by rachelrummel
Canned Dashimaki
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Prepared Foods

Canned Dashimaki

These sweet and savory Japanese rolled eggs are sold in 6-packs.
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Abbey Perreault Added by Abbey Perreault
Butter Cows
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Butter Cows

These dairy-based sculptures have been state fair traditions for more than a century.
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Leigh ChavezBush Added by Leigh ChavezBush
Yete
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Ingredients & Condiments

Yete

Senegal's national dish is incomplete without these fermented sea snails.
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rachelrummel Added by rachelrummel