alvarezmahon's User Profile - Atlas Obscura
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Places visited in Dubrovnik, Croatia
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Places visited in Oak Bluffs, Massachusetts
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Places visited in Winthrop, Massachusetts
Black Tot Rum
Gastro Obscura
Story
Drinks

Black Tot Rum

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.
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Utopenci
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Prepared Foods

Utopenci

These “drowning” pickled sausages may be named for their appearance or their inventor's untimely demise.
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West Indies Salad
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Prepared Foods

West Indies Salad

It's actually a crab dish from Alabama's Gulf Coast.
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Mexican Hamburger
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Prepared Foods

Mexican Hamburger

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.
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Khirret
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Sweets

Khirret

This pollen-based candy comes from the marshes of southern Iraq.
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Pie Barm
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Prepared Foods

Pie Barm

Nothing to see here, just a humble pie sandwich.
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Chicken Bones
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Sweets

Chicken Bones

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.
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Hebo Matsuri
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Food Festivals

Hebo Matsuri

Every November, wasp-based dishes create quite a buzz in a Japanese village.
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Chimayó Chile Pepper
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Ingredients & Condiments

Chimayó Chile Pepper

This pepper's sweet taste and long, slow burn is found in a single town.
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Pocari Sweat
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Drinks

Pocari Sweat

A pharmaceutical company developed this beverage as drinkable IV solution.
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New Mexican Sundae
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Sweets

New Mexican Sundae

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.
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Turtle Sauce Picante
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Prepared Foods

Turtle Sauce Picante

This smoky, spicy dish comes straight out of Cajun country.
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Green Chile Lemonade
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Drinks

Green Chile Lemonade

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.
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Harenna Honey
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Ingredients & Condiments

Harenna Honey

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.
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Fafaru
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Prepared Foods

Fafaru

To find this fermented fish dish of notorious scent, you'll need to venture beyond French Polynesia's resort kitchens.
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Chả Rươi
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Prepared Foods

Chả Rươi

This rare Vietnamese omelet incorporates a seasonal sandworm.
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Pueblo Bread
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Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
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Boiled Cider
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Ingredients & Condiments

Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.
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Callu de Cabrettu
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Meats & Animal Products

Callu de Cabrettu

Sardinia may be home to the oldest style of cheese.
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Pegu Club Cocktail
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Drinks

Pegu Club Cocktail

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.
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Turnip Schnapps
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Drinks

Turnip Schnapps

The modest root vegetable makes a potent liquor in Wildschönau, Austria.
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Savoury Slice in a Flat Roll with Sauce
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Prepared Foods

Savoury Slice in a Flat Roll with Sauce

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.
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Louisiana Mirliton
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Fruits & Vegetables

Louisiana Mirliton

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.
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Acadian Summer Savory
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Fruits & Vegetables

Acadian Summer Savory

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.
Gastro Obscura