Anne Ewbank's User Profile - Atlas Obscura

Anne Ewbank

Anne Ewbank

Gastro Obscura's senior associate editor

Based in Northern California

Get in touch at: anne.ewbank@atlasobscura.com

2017
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Bacardi's Head Honcho Once Tried to Bomb Castro's Cuba

After many a misadventure, his warplane is on display today.

October 31, 2019

A New Cookbook Traces the Surprising Histories of Famous Dishes

Some signature dishes changed the culinary world.

October 3, 2019

secret lives of museums

Why Museums Display Ancient Pastries and Beef Older Than Christ

People love food, even when it's behind a glass case.

September 13, 2019

Found: The Earliest Direct Evidence of Milk Consumption

Lactose intolerance was no match for a prehistoric desire for dairy.

September 10, 2019

When the Cure for Poisonous Cider Was Hours of Bathtime

Doctors sent "Devonshire colic" patients to soak in the town of Bath.

August 19, 2019

Around the World in 380 Breakfasts

A cookbook devoted to morning meals showcases chocolate-fish porridge, ice-cream brioche, and more.

August 16, 2019

How Alaska Became Home to Humongous Rhubarb

The leafy green grows to monstrous size under the midnight sun.

The Centuries-Old Society Dedicated to Growing the 'Forgotten Fruit'

To the tune of a ukelele orchestra, growers face off over gooseberries.

The World’s Only Traditional Māori Garden Was Made From Memories

Once gardens, then a garbage dump, then back to gardens.

Around the World in 125 Melons

It took nine years to grow and photograph all the melons in this book.

America's Early Female College Students Held Illicit Fudge Parties

"Vassar chocolates" became emblems of women's education.

The Coast Guard Just Busted a Garlic-Smuggling Operation in the Caribbean

Nations around the world are fighting the fragrant crime.

Why a Computer History Museum Owns a Legendary Teapot

For computer-graphics researchers, it's both a tool and a meme.

When the Māori First Settled New Zealand, They Hunted Flightless, 500-Pound Birds

The magnificent moa is no more.

The Glamorous Australian Guide to Eating Invasive Species

An edgy new cookbook has recipes for camel, cane toad, and feral cat.

Being an Ottoman Janissary Meant War, Mutiny, and Baklava

To overthrow the sultan, janissaries first threw over their cooking pots.

The Coolest Coffee Maker of the 19th Century Was a Tabletop Train

Only the very wealthy could afford these delicate contraptions.

When Wine and Sauce Labels Were Glorious Works of Art

The wealthy once labeled their ketchup, soy sauce, and champagne with style.

The Thorny Tale of America's Favorite Botanist and His Spineless Cacti

Luther Burbank dreamed of deserts filled with cow food.

How Easter Egg Trees Almost Became an American Tradition

Like the Christmas tree, they were probably a German import.

The Company Building Chuck Wagons for Races and Cowboy Cookoffs

A South Dakota shop still builds the iconic wagons.

Before the Easy-Bake Oven, Toy Stoves Were Beautiful and Deadly

They burned real fuel and caused real damage.

Edible Book Festivals Are for Pun and Food Lovers

It's been widely celebrated for almost 20 years.

The Haunting History of 'Frozen Charlotte' Dolls

They were baked into cakes and dropped into baths.