arditov's User Profile - Atlas Obscura
Beaujolais Nouveau
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Drinks

Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
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Absinthe Spoon
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Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
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Castagne del Prete
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Sweets

Castagne del Prete

To do Christmas right, Italians turn to heavenly chestnuts.
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Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Bra Sausage
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Meats & Animal Products

Bra Sausage

A veal-based sausage that survived a royal beef ban.
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Lampredotto
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Prepared Foods

Lampredotto

The secret to this sandwich is the cow’s fourth stomach.
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’Nduja
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Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
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Sbirro Cheese
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Meats & Animal Products

Sbirro Cheese

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.
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Colonnata Lard
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Meats & Animal Products

Colonnata Lard

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.
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Chestnut Beer
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Drinks

Chestnut Beer

The ultimate in nutty brews.
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San Marzano Tomatoes
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Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.
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Cassata Siciliana
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Sweets

Cassata Siciliana

The seductively delicious Easter cake once made an entire convent neglect its prayers.
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Saint Agatha's Breasts
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Sweets

Saint Agatha's Breasts

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.
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