bcapec's User Profile - Atlas Obscura
Supra
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Supra

This traditional Georgian feast is characterized by lots of food, lots of wine, and lots of rules. 
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Khantsi
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Khantsi

Grab life by the Georgian wine horn.
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Porrón
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Porrón

The traditional way to send a stream of wine straight to your mouth.
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Mocadorá
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Sweets

Mocadorá

Every autumn, Valencians celebrate their love by giving handkerchiefs filled with decorated marzipan treats.
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Møsbrømlefse
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Prepared Foods

Møsbrømlefse

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.
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Kouign-Amann
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Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
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Fujisan Bread
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Pocari Sweat
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Drinks

Pocari Sweat

A pharmaceutical company developed this beverage as drinkable IV solution.
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Cel-Ray
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Drinks

Cel-Ray

Quench your thirst with the refreshing taste of celery soda.
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Termitomyces Titanicus
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Ingredients & Condiments

Termitomyces Titanicus

The biggest edible mushroom in the world is also delicious.
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Birch Beer
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Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
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Roudoudous
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Sweets

Roudoudous

These French candies originally came in seashells.
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Desert Truffles
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Ingredients & Condiments

Desert Truffles

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.
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West Indies Salad
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Prepared Foods

West Indies Salad

It's actually a crab dish from Alabama's Gulf Coast.
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Khirret
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Sweets

Khirret

This pollen-based candy comes from the marshes of southern Iraq.
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Hackberry
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Fruits & Vegetables

Hackberry

The little-known fruit tastes like peanut M&Ms.
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Madfouna
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Prepared Foods

Madfouna

This Saharan sand-baked fare is nicknamed “Berber pizza.”
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Apple Cheese
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Sweets

Apple Cheese

This sliceable sweet treat is actually dairy-free.
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Marmite de l’Escalade
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Sweets

Marmite de l’Escalade

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.
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Kashan Rose Water Festival
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Food Festivals

Kashan Rose Water Festival

Iran’s annual celebration of its signature flower makes this desert region fragrant.
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Chicken of the Woods
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Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
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Ginjinha
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Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
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Franzbrötchen
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Sweets

Franzbrötchen

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.
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Tanjia
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Prepared Foods

Tanjia

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.
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