blackeyedpeas20official's User Profile - Atlas Obscura
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Places visited in Montpelier, Vermont
Kopi Joss
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Kopi Joss

You put the charcoal in the coffee cup and drink it all up.
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rachelrummel Added by rachelrummel
Asiático Coffee
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Asiático Coffee

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.
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Dr Alan P Newman Added by Dr Alan P Newman
Café Brûlot
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Café Brûlot

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.
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Sam OBrien Added by Sam OBrien
Turkish Coffee
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Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
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Added by Ipek H
Red-Eye Gravy
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Red-Eye Gravy

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.
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Leigh ChavezBush Added by Leigh ChavezBush
Yuenyeung
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Yuenyeung

The perfect marriage of coffee and tea.
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Anne Ewbank Added by Anne Ewbank
Camp Coffee
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Camp Coffee

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.
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Dr Alan P Newman Added by Dr Alan P Newman
Postum
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Postum

This wheat-based coffee alternative has a cult following.
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Susie Armitage Added by Susie Armitage
Trenary Toast
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Sweets

Trenary Toast

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.
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Added by jhan86
Scandinavian Egg Coffee
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Scandinavian Egg Coffee

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.
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rachelrummel Added by rachelrummel
Barraquito
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Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
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CoolCrab Added by CoolCrab
Guksi
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Guksi

These beautiful wooden cups are traditionally carved from birch tree burls.
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Leigh ChavezBush Added by Leigh ChavezBush
Café Touba
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Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
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rachelrummel Added by rachelrummel
Soylent
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Soylent

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.
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rachelrummel Added by rachelrummel
Leidse Koffie
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Leidse Koffie

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.
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CoolCrab Added by CoolCrab
Pure Kona Coffee
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Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.
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Reina Gattuso Added by Reina Gattuso
Traditional Balsamic Vinegar
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Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Susan Van Allen Added by Susan Van Allen
Brunost
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Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
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rachelrummel Added by rachelrummel
Grass Jelly
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Grass Jelly

Once a treatment for heat stroke, the herbal gel now flavors desserts.
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rachelrummel Added by rachelrummel
Blackberry Jam Fruit
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Fruits & Vegetables

Blackberry Jam Fruit

Inside a hard, yellow shell lies a sweet, black spread.
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Jared Rydelek Added by Jared Rydelek
Chocolate Daisy
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Ingredients & Condiments

Chocolate Daisy

This wildflower releases a cocoa fragrance each morning.
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rachelrummel Added by rachelrummel
Mamba
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Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
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cecilyannwong Added by cecilyannwong
Amlou
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Ingredients & Condiments

Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.
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Leigh ChavezBush Added by Leigh ChavezBush
Kaymak
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Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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AbiInman Added by AbiInman