bluestorm1738's User Profile - Atlas Obscura
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Shaker Lemon Pie
Gastro Obscura
Story
Sweets

Shaker Lemon Pie

In this tangy treat, no part of the citrus is left behind.
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Maple Hurricane Sauce
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Ingredients & Condiments

Maple Hurricane Sauce

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.
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West Indies Salad
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Prepared Foods

West Indies Salad

It's actually a crab dish from Alabama's Gulf Coast.
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Ohio Pawpaw Festival
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Food Festivals

Ohio Pawpaw Festival

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.
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Emily Dickinson's Black Cake
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Sweets

Emily Dickinson's Black Cake

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.
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Fish House Punch
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Drinks

Fish House Punch

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.
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D.C. Half and Half Marathon
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D.C. Half and Half Marathon

In a supreme test of gut and gam, runners must eat a half-smoke sausage with chips before completing a 13.1-mile race.
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Boiled Cider
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Ingredients & Condiments

Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.
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Cream Pull Candy
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Sweets

Cream Pull Candy

Kentucky's melt-in-your-mouth treats date back to the 1800s.
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Roman Candy
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Sweets

Roman Candy

This century-old New Orleans treat is still sold from a mule-drawn cart.
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Fried Onion Burgers
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Prepared Foods

Fried Onion Burgers

A Depression-era patty filler paved the way for an Oklahoma favorite.
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Anis de Flavigny
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Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Papal Gelatin Molds
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Papal Gelatin Molds

The competing papal and Napoleonic seals on the cookware tell the story of the battle between an emperor and a pope.
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Pajata
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Prepared Foods

Pajata

After being banned for a decade and a half, this Roman classic is back on the table.
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Ginjinha
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Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
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Rauchbier
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Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
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Pigeon Pastilla
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Prepared Foods

Pigeon Pastilla

This sweet-and-savory Moroccan meat pie can be tough to track down.
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Blue Moon Ice Cream
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Sweets

Blue Moon Ice Cream

This cosmic-colored flavor is a Midwestern mystery.
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Feast of the Hunters' Moon
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Food Festivals

Feast of the Hunters' Moon

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.
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Bone-In Pork Chop Sandwich
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Prepared Foods

Bone-In Pork Chop Sandwich

Mind your teeth when eating this juicy Chicago specialty.
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Chile Cobanero
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Ingredients & Condiments

Chile Cobanero

This signature pepper has been a hot commodity since the Maya era.
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Quoit Club Punch
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Drinks

Quoit Club Punch

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.
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Burying Bourbon
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Burying Bourbon

In the American South, some believe it deters rain on one's wedding day.
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Møsbrømlefse
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Prepared Foods

Møsbrømlefse

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.
Gastro Obscura