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American Spicebush
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Fruits & Vegetables

American Spicebush

The plant's fruit, leaves, and bark offer a spice rack of flavors.
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Sam OBrien Added by Sam OBrien
Gyeondyo-Bar
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Sweets

Gyeondyo-Bar

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.
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Added by adventurousbrewnette
Rochester-Style Hot Sauce
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Ingredients & Condiments

Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
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Leigh ChavezBush Added by Leigh ChavezBush
Cramaillote
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Anne Ewbank Added by Anne Ewbank
Texas Kolaches
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Sweets

Texas Kolaches

This tasty Czech pastry is now a Texan tradition.
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Susie Armitage Added by Susie Armitage
Grape Pie
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Sweets

Grape Pie

Making this wine-flavored treat requires peeling two pounds of Concord grapes.
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Anne Ewbank Added by Anne Ewbank
Fireweed Jelly
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Ingredients & Condiments

Fireweed Jelly

Alaska's wildflowers produce this vibrant jelly.
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Anne Ewbank Added by Anne Ewbank
Liquore all'Alloro
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Drinks

Liquore all'Alloro

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.
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Leigh ChavezBush Added by Leigh ChavezBush
Bug Eater's Delight
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Sweets

Bug Eater's Delight

Scorpions, mealworms, and crickets mingle with rainbow sprinkles on the Peculiarium's famous sundae.
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Leigh ChavezBush Added by Leigh ChavezBush
Jucy Lucy
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Prepared Foods

Jucy Lucy

This beef patty oozes cheese from within.
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thepackedlife Added by thepackedlife
Camp Coffee
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Ingredients & Condiments

Camp Coffee

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.
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Dr Alan P Newman Added by Dr Alan P Newman
Garum
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Ingredients & Condiments

Garum

In ancient Rome, this fermented fish sauce sparked a booming industry.
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Luis Morato Added by Luis Morato
Posset
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Drinks

Posset

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.
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Emily Linstrom Added by Emily Linstrom
Beach Plum Jelly
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Ingredients & Condiments

Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
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rachelrummel Added by rachelrummel
Long Pepper
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Ingredients & Condiments

Long Pepper

This once-common spice is now almost completely unknown outside India.
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Jared Rydelek Added by Jared Rydelek
Stroopwafel Liqueur
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Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
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CoolCrab Added by CoolCrab
Persimmon Pudding
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Sweets

Persimmon Pudding

One southern Indiana town cooks up this unique, time-honored dessert every September.
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Abby Hanson Added by Abby Hanson
The Slinger
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Prepared Foods

The Slinger

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.
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rachelrummel Added by rachelrummel
Prickly Pear Liqueur
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Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
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Reina Gattuso Added by Reina Gattuso
Boiled Cider
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Ingredients & Condiments

Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.
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Susie Armitage Added by Susie Armitage
Yakamein
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Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
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Reina Gattuso Added by Reina Gattuso
Bath Spa Water
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Drinks

Bath Spa Water

Make like Jane Austen and sip from the fountain in this famed Pump Room.
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Anne Ewbank Added by Anne Ewbank
Switchel
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Drinks

Switchel

Colonial Gatorade made from vinegar and molasses is back in style.
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rachelrummel Added by rachelrummel
Gibralters Rock Candy
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Sweets

Gibralters Rock Candy

One of America's earliest candies is still available to buy.
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e1savage Added by e1savage