breaingram's User Profile - Atlas Obscura
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Morkovcha
Gastro Obscura
Story
Prepared Foods

Morkovcha

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.
Gastro Obscura
Boodog
Gastro Obscura
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Prepared Foods

Boodog

To travel light, Mongolian warriors used animal carcasses as crockery.
Gastro Obscura
Ul Boov
Gastro Obscura
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Ul Boov

Mongolia's "shoe sole cake" has the ritual significance of a Christmas tree or family shrine.
Gastro Obscura
Kumis
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Drinks

Kumis

Infants and Genghis Khan enjoyed this fermented mare's milk.
Gastro Obscura
Kurt
Gastro Obscura
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Meats & Animal Products

Kurt

These cheese balls have fueled Central Asian nomads for centuries.
Gastro Obscura
Borsok
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Borsok

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.
Gastro Obscura
Bird's Nest Soup
Gastro Obscura
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Prepared Foods

Bird's Nest Soup

It's expensive, it's gelatinous, it's made from swiftlet spit.
Gastro Obscura
Pineapple Bun
Gastro Obscura
Story
Sweets

Pineapple Bun

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.
Gastro Obscura
Black Sesame Sweet Soup
Gastro Obscura
Story
Sweets

Black Sesame Sweet Soup

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.
Gastro Obscura
Egg Waffles
Gastro Obscura
Story
Sweets

Egg Waffles

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.
Gastro Obscura
Dragon's Beard Candy
Gastro Obscura
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Sweets

Dragon's Beard Candy

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.
Gastro Obscura
Hmong Stuffed Chicken Wings
Gastro Obscura
Story
Prepared Foods

Hmong Stuffed Chicken Wings

Next-level egg rolls are wrapped in an entire chicken wing.
Gastro Obscura
Tongba
Gastro Obscura
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Drinks

Tongba

Every mug of Nepalese millet beer is basically bottomless.
Gastro Obscura
Yak Butter Tea
Gastro Obscura
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Drinks

Yak Butter Tea

It's the fat-fueled energy drink of the Tibetan Plateau.
Gastro Obscura
Urojo
Gastro Obscura
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Prepared Foods

Urojo

In Zanzibar, Swahili and Indian cuisine swirl together in a hearty, complex stew.
Gastro Obscura
Ubuyu
Gastro Obscura
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Sweets

Ubuyu

These sweetened, dyed baobab seeds will leave your tongue red and tingling with flavor.
Gastro Obscura
Mbege
Gastro Obscura
Story
Drinks

Mbege

On the slopes of Kilimanjaro, brewers make beer from bananas and finger millet.
Gastro Obscura
Zanzibar Pizza
Gastro Obscura
Story
Prepared Foods

Zanzibar Pizza

Vendors fill these crispy pancakes with as many meats, sweets, or vegetables as their imaginations allow.
Gastro Obscura
TV Chicken
Gastro Obscura
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Prepared Foods

TV Chicken

The Ugandan dish is so delicious, watching it roast is its own show.
Gastro Obscura
Bouye
Gastro Obscura
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Drinks

Bouye

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.
Gastro Obscura
Coco de Mer
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Fruits & Vegetables

Coco de Mer

A delicious fruit with a suggestively-shaped seed.
Gastro Obscura
Isi Ewu
Gastro Obscura
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Prepared Foods

Isi Ewu

This spicy Nigerian stew is made from a goat's head and served with its "particulars."
Gastro Obscura
Kuli-Kuli
Gastro Obscura
Story
Prepared Foods

Kuli-Kuli

In Nigeria, ground peanuts become spicy, deep-fried nuggets and noodles.
Gastro Obscura
Tigernut Milk
Gastro Obscura
Story
Drinks

Tigernut Milk

When soaked and blended with water, the tigernut creates a nutritious nondairy beverage.
Gastro Obscura