C Schwartz's User Profile - Atlas Obscura
Leaderboard Highlights
C Schwartz's activity rankings
1st
Places visited in Glendale, California
1st
1st
Places visited in Arcadia, California
3rd
Places visited in South Pasadena, California
3rd
Places edited in Salamanca, Spain
5th
Places visited in Altadena, California
5th
Places visited in Inverkeithing, Scotland
Vinho dos Mortos
Gastro Obscura
Story
Drinks

Vinho dos Mortos

Facing invasion, the small town of Boticas buried their bottles and gave birth to a unique style of wine.
Gastro Obscura
Postum
Gastro Obscura
Story
Drinks

Postum

This wheat-based coffee alternative has a cult following.
Gastro Obscura
Frejon
Gastro Obscura
Story
Prepared Foods

Frejon

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.
Gastro Obscura
Ligurian Honey
Gastro Obscura
Story
Ingredients & Condiments

Ligurian Honey

This famous Italian honey is now produced only on an Australian island.
Gastro Obscura
Mosbolletjies
Gastro Obscura
Story
Prepared Foods

Mosbolletjies

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.
Gastro Obscura
Louisiana Mirliton
Gastro Obscura
Story
Fruits & Vegetables

Louisiana Mirliton

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.
Gastro Obscura
Belle of Georgia Peach
Gastro Obscura
Story
Fruits & Vegetables

Belle of Georgia Peach

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.
Gastro Obscura
Beaver Dam Pepper
Gastro Obscura
Story
Fruits & Vegetables

Beaver Dam Pepper

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.
Gastro Obscura
Stromberg Plum
Gastro Obscura
Story
Fruits & Vegetables

Stromberg Plum

This protected German fruit has its own representative queen.
Gastro Obscura
Datil Pepper
Gastro Obscura
Story
Ingredients & Condiments

Datil Pepper

Minorcans spiced up the food scene in St. Augustine with this fiery crop.
Gastro Obscura
Yaupon Tea
Gastro Obscura
Story
Drinks

Yaupon Tea

The mellow-buzz brew that once fueled Native Americans is making a comeback.
Gastro Obscura
Saskatoon Berry Perogies
Gastro Obscura
Story
Sweets

Saskatoon Berry Perogies

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.
Gastro Obscura
Baniwa Jiquitaia
Gastro Obscura
Story
Ingredients & Condiments

Baniwa Jiquitaia

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.
Gastro Obscura
Persimmon Pudding
Gastro Obscura
Story
Sweets

Persimmon Pudding

One southern Indiana town cooks up this unique, time-honored dessert every September.
Gastro Obscura
Lancashire Butter Pie
Gastro Obscura
Story
Prepared Foods

Lancashire Butter Pie

The rich, potato-filled dish nourished Catholics on meatless Fridays.
Gastro Obscura
Api Etoile Apple
Gastro Obscura
Story
Fruits & Vegetables

Api Etoile Apple

This star-shaped fruit has been beloved for centuries.
Gastro Obscura
Banana Passionfruit
Gastro Obscura
Story
Fruits & Vegetables

Banana Passionfruit

This tangy fruit flavors everything from ice cream to cocktails.
Gastro Obscura
Motiv Zuckerl
Gastro Obscura
Story
Sweets

Motiv Zuckerl

These detailed, dainty confections are made by hand with minimal tools.
Gastro Obscura
Struffoli
Gastro Obscura
Story
Sweets

Struffoli

These Neapolitan Christmas sweets double as decorations.
Gastro Obscura
Tinder Fungus
Gastro Obscura
Story

Tinder Fungus

One of the earliest fire-starting “technologies.”
Gastro Obscura
Génépi
Gastro Obscura
Story
Drinks

Génépi

A uniquely Texan take on Chartreuse.
Gastro Obscura
Hickory Syrup
Gastro Obscura
Story
Ingredients & Condiments

Hickory Syrup

A sweet regional alternative to the maple kind.
Gastro Obscura
Lancashire Courting Cake
Gastro Obscura
Story
Sweets

Lancashire Courting Cake

Before dating apps, young people used this cake to express their feelings.
Gastro Obscura
Pont
Gastro Obscura
Story
Drinks

Pont

A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.
Gastro Obscura