eightmeterband's User Profile - Atlas Obscura
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Bánh Pía
Gastro Obscura
Story
Sweets

Bánh Pía

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.
Gastro Obscura
Coffee Crisp
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Sweets

Coffee Crisp

This candy rarely ventures beyond Canada's borders.
Gastro Obscura
Chicken Bones
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Sweets

Chicken Bones

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.
Gastro Obscura
Pine Cone Preserves
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Sweets

Pine Cone Preserves

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.
Gastro Obscura
Vínarterta
Gastro Obscura
Story
Sweets

Vínarterta

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.
Gastro Obscura
Moon Mist
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Sweets

Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
Gastro Obscura
Doberge Cake
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Sweets

Doberge Cake

This towering treat is a slice of New Orleans immigrant history.
Gastro Obscura
Saskatoon Berry Perogies
Gastro Obscura
Story
Sweets

Saskatoon Berry Perogies

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.
Gastro Obscura
Blueberry Duff
Gastro Obscura
Story
Prepared Foods

Blueberry Duff

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.
Gastro Obscura
Jell-O Salad
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Prepared Foods

Jell-O Salad

Meat covered in gelatinous goo was once a classic American comfort food.
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Budae Jjigae
Gastro Obscura
Story
Prepared Foods

Budae Jjigae

All is fare in the Korean War.
Gastro Obscura
Koolickles
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Story
Prepared Foods

Koolickles

Dill pickles soaked in Kool-Aid? Oh, yeah!
Gastro Obscura
Smith Island Cake
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Prepared Foods

Smith Island Cake

This dessert island is known for its refined layer cakes.
Gastro Obscura
Beer Can Chicken
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Prepared Foods

Beer Can Chicken

This bird comes with a brew inside.
Gastro Obscura
Pineapple Bun With BBQ Pork
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Story
Prepared Foods

Pineapple Bun With BBQ Pork

Two Chinese bakery specialties, combined into one.
Gastro Obscura
Pizza Montanara
Gastro Obscura
Story
Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
Gastro Obscura
Fujisan Bread
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
Gastro Obscura
Poutine Râpée
Gastro Obscura
Story
Prepared Foods

Poutine Râpée

Not all poutine comes with cheese curds and gravy.
Gastro Obscura
Cornish Pasty
Gastro Obscura
Story
Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Gastro Obscura
Ketchup Chips
Gastro Obscura
Story
Prepared Foods

Ketchup Chips

This Canadian favorite is relatively unknown elsewhere.
Gastro Obscura
Beaver
Gastro Obscura
Story
Meats & Animal Products

Beaver

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.
Gastro Obscura
Peameal Bacon
Gastro Obscura
Story
Meats & Animal Products

Peameal Bacon

The real "Canadian bacon" comes rolled in cornmeal.
Gastro Obscura
Montebore
Gastro Obscura
Story
Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
Gastro Obscura
Maggi Seasoning
Gastro Obscura
Story
Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
Gastro Obscura