eightmeterband's User Profile - Atlas Obscura
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Chicken Salt
Gastro Obscura
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Ingredients & Condiments

Chicken Salt

Curry powder gives this savory seasoning its golden hue.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Mustard Pickles
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Ingredients & Condiments

Mustard Pickles

This zippy Newfoundland condiment inspires a deep, burning loyalty.
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Cara Giaimo Added by Cara Giaimo
Sourdough Starter
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Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.
Gastro Obscura
Ike Allen Added by Ike Allen
Montreal Steak Spice
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Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Bovril
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Ingredients & Condiments

Bovril

This "Fluid of Beef" fed an army and makes a hearty tea.
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Anika Burgess Added by Anika Burgess
Tonka Beans
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Ingredients & Condiments

Tonka Beans

A legume so loved, it’s caused a “fever” in France and made Americans break laws.
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ximenalarkin Added by ximenalarkin
Chicken of the Woods
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Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Blue-Green Algae
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
Gastro Obscura
rachelrummel Added by rachelrummel
Butterfly Pea Flower
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Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
Gastro Obscura
rachelrummel Added by rachelrummel
Iceberg Ice
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Ingredients & Condiments

Iceberg Ice

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.
Gastro Obscura
tylercole Added by tylercole
Camp Coffee
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Ingredients & Condiments

Camp Coffee

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Beach Plum Jelly
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Ingredients & Condiments

Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
Gastro Obscura
rachelrummel Added by rachelrummel
Poke Cake
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Sweets

Poke Cake

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.
Gastro Obscura
rachelrummel Added by rachelrummel
Honey Dill Sauce
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Ingredients & Condiments

Honey Dill Sauce

A taste of home for Manitobans.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Termitomyces Titanicus
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Ingredients & Condiments

Termitomyces Titanicus

The biggest edible mushroom in the world is also delicious.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Pemmican
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Meats & Animal Products

Pemmican

Touted as the original energy bar, the bison-based mixture kept for months.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Saskatoons
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Fruits & Vegetables

Saskatoons

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Strawberry Tree Fruit
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Fruits & Vegetables

Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Acadian Summer Savory
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Fruits & Vegetables

Acadian Summer Savory

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.
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Reina Gattuso Added by Reina Gattuso
Square Watermelons
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Fruits & Vegetables

Square Watermelons

They grow in boxes and can cost more than $100.
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Susie Armitage Added by Susie Armitage
Buddha's Hand
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Fruits & Vegetables

Buddha's Hand

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 
Gastro Obscura
rachelrummel Added by rachelrummel
Stinging Nettles
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Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
Gastro Obscura
rachelrummel Added by rachelrummel
Santorini Tomatoes
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Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
Gastro Obscura
Tatiana Harkiolakis Added by Tatiana Harkiolakis
Bakeapple
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Fruits & Vegetables

Bakeapple

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj