eightmeterband's User Profile - Atlas Obscura
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Tarkhuna
Gastro Obscura
Story
Drinks

Tarkhuna

Tarragon provides the herbal kick to this neon-green Georgian soda.
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T’ej
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Drinks

T’ej

Ethiopian honey wine is sweet, funky, and perfect with injera.
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Api Morado
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Drinks

Api Morado

Cold mornings in the Andean Highlands are best met with a steaming cup of this sweet, purple drink.
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Midas Touch Ale
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Drinks

Midas Touch Ale

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.
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Liquore all'Alloro
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Drinks

Liquore all'Alloro

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.
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Brennivín
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Drinks

Brennivín

Anyone for a shot of “Black Death”?
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Blue Wine
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Blue Wine

Recently introduced to France, it's the color of pool water.
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Iceberg Beer
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Drinks

Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
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Cemetery Wine
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Drinks

Cemetery Wine

Bishop's Vineyard makes its products from grapes grown in California graveyards.
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Pox
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Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
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Pinch 'n' Sip
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Drinks

Pinch 'n' Sip

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.
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Postum
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Drinks

Postum

This wheat-based coffee alternative has a cult following.
Gastro Obscura
Biska
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Drinks

Biska

One of the smallest cities in the world specializes in mistletoe brandy.
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Prickly Pear Vodka
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Drinks

Prickly Pear Vodka

This small-batch spirit is distilled from cactus fruit.
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Stroopwafel Liqueur
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Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
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Café Touba
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Drinks

Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
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Seven-Color Tea
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Drinks

Seven-Color Tea

Layers of flavored tea combine to create a drinkable rainbow.
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Banta
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Drinks

Banta

This sweet and salty Indian drink keeps an endangered soda bottle in business.
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Lithuanian Acorn Coffee
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Drinks

Lithuanian Acorn Coffee

Ground nuts provide the base for this warm, caffeine-free drink.
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Persimmon Beer
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Drinks

Persimmon Beer

This old American style is being resurrected by Indiana brewers.
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Green Chile Lemonade
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Drinks

Green Chile Lemonade

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.
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Chios Mastiha
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Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
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Pure Kona Coffee
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Drinks

Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.
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T'tu Lavash
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Sweets

T'tu Lavash

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.
Gastro Obscura