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Mustard Pickles
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Mustard Pickles

This zippy Newfoundland condiment inspires a deep, burning loyalty.
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Cara Giaimo Added by Cara Giaimo
Ice Cream Bean
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Ice Cream Bean

The South American bean that looks like cotton candy and tastes like ice cream.
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AbiInman Added by AbiInman
Butterfly Pea Flower
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Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
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rachelrummel Added by rachelrummel
Chicken of the Woods
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Chicken of the Woods

This mushroom tastes just like chicken.
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Sam OBrien Added by Sam OBrien
Traditional Balsamic Vinegar
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Traditional Balsamic Vinegar

Most people have never tasted the real thing.
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Susan Van Allen Added by Susan Van Allen
Chili Wood
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Chili Wood

Add a splinter of this vine to your meal for a tongue-numbing kick.
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JamesRUDD Added by JamesRUDD
Heather Honey
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Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
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Tony Dunnell Added by Tony Dunnell
Wattleseed
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Wattleseed

This chocolate-flavored superfood falls from the Australian Acacia bush.
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ximenalarkin Added by ximenalarkin
Chocolate Daisy
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Chocolate Daisy

This wildflower releases a cocoa fragrance each morning.
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rachelrummel Added by rachelrummel
Henderson's Relish
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Henderson's Relish

Sheffield’s secret sauce has a cult following.
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Dr Alan P Newman Added by Dr Alan P Newman
Mustard Oil
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Mustard Oil

Essential to South Asian cuisine, the flavoring is illegal in some countries.
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ximenalarkin Added by ximenalarkin
Root Beer Plant
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Root Beer Plant

These sacred leaves taste like peppery soda.
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Jared Rydelek Added by Jared Rydelek
Mamba
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Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
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cecilyannwong Added by cecilyannwong
Chicken Salt
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Chicken Salt

Curry powder gives this savory seasoning its golden hue.
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Abbey Perreault Added by Abbey Perreault
Hillary’s Sweet Lemon Mint
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Hillary’s Sweet Lemon Mint

A distinctive herb named after a First Lady.
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Added by samanthanobles
Rochester-Style Hot Sauce
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Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
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Leigh ChavezBush Added by Leigh ChavezBush
Camp Coffee
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Camp Coffee

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.
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Dr Alan P Newman Added by Dr Alan P Newman
Iceberg Ice
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Iceberg Ice

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.
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tylercole Added by tylercole
Real Wasabi
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Real Wasabi

Most sushi fans have never tried this rare rhizome.
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rachelrummel Added by rachelrummel
Honey Dill Sauce
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Honey Dill Sauce

A taste of home for Manitobans.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Beach Plum Jelly
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Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
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rachelrummel Added by rachelrummel
Pasilla Mixe
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Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
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Isabel Torrealba Added by Isabel Torrealba
Akabanga Chili Oil
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Akabanga Chili Oil

The Rwandan condiment is so spicy, it's served with eyedroppers.
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Abbey Perreault Added by Abbey Perreault
Luxardo Maraschino Cherries
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Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
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Abbey Perreault Added by Abbey Perreault