callievrhodes's User Profile - Atlas Obscura
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Pegu Club Cocktail
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Pegu Club Cocktail

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.
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Rohini Chaki Added by Rohini Chaki
Bhutanese Red Rice
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Bhutanese Red Rice

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.
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rachelrummel Added by rachelrummel
Nimish
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Nimish

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.
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Reina Gattuso Added by Reina Gattuso
Maska Bun and Irani Chai at New Irani
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Maska Bun and Irani Chai at New Irani

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.
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Amrapali Added by Amrapali
Trappist Mango Treats
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Trappist Mango Treats

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.
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rachelrummel Added by rachelrummel
Gatsby
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Gatsby

This Cape Town sandwich is as extravagant as a certain literary character.
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paulamejia Added by paulamejia
Spaghetti Omelette Sandwich
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Spaghetti Omelette Sandwich

It's three meals in one!
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Cara Giaimo Added by Cara Giaimo
Bunny Chow
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Bunny Chow

This curry-on-the-go hails from South Africa.
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Ike Allen Added by Ike Allen
Bouye
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Bouye

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.
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vittoriatraverso Added by vittoriatraverso
Injera with Spaghetti
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Injera with Spaghetti

The fusion dish dates back to Italy's occupation of Ethiopia in the 1930s.
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jamesjeffrey Added by jamesjeffrey
Mandazi
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Mandazi

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.
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Susie Armitage Added by Susie Armitage
Ubuyu
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Ubuyu

These sweetened, dyed baobab seeds will leave your tongue red and tingling with flavor.
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Amanda Leigh Lichtenstein Added by Amanda Leigh Lichtenstein
Zanzibar Pizza
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Zanzibar Pizza

Vendors fill these crispy pancakes with as many meats, sweets, or vegetables as their imaginations allow.
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Amanda Leigh Lichtenstein Added by Amanda Leigh Lichtenstein
Kuli-Kuli
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Kuli-Kuli

In Nigeria, ground peanuts become spicy, deep-fried nuggets and noodles.
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Abbey Perreault Added by Abbey Perreault
Amlou
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Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.
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Leigh ChavezBush Added by Leigh ChavezBush
Senegalese Nem
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Senegalese Nem

Senegal's popular spring rolls tell a story of war, love, and colonialism.
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rachelrummel Added by rachelrummel
Madfouna
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Madfouna

This Saharan sand-baked fare is nicknamed “Berber pizza.”
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Schmales Added by Schmales
Frejon
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Frejon

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.
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Reina Gattuso Added by Reina Gattuso
Mosbolletjies
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Mosbolletjies

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.
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Susie Armitage Added by Susie Armitage
Amaro di Sant'Antimo
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Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
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Susan Van Allen Added by Susan Van Allen
Chumuth
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Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
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rachelrummel Added by rachelrummel
Mozartkugel
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Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
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Britta Shoot Added by Britta Shoot
Buchteln
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Buchteln

These pull-apart rolls were once baked with lottery tickets in the center.
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Ell Hughes Added by Ell Hughes
Motiv Zuckerl
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Motiv Zuckerl

These detailed, dainty confections are made by hand with minimal tools.
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rachelrummel Added by rachelrummel