charlotte4biagini's User Profile - Atlas Obscura
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Rome, Italy

Pasticceria Boccione

In Rome’s Jewish ghetto, a 200-year-old bakery still makes the neighborhood’s historic sweets.
Pie Town, New Mexico

Pie Town

This popular pitstop lives up to its name.
San Francisco, California

Prubechu

Get a taste of Chamorro cuisine, family-style, at this popular restaurant.
San Juan, Puerto Rico

El Batey

Everyone from Alan Ginsberg to The Rolling Stones has stopped by this classic dive bar.
Orocovis, Puerto Rico

Ruta de la Longaniza

This "sausage route" features gorgeous views and family-owned restaurants.
Eagle Harbor, Michigan

The Jampot

On the shores of Lake Superior, a small group of monks makes sacred sweets.
Queens, New York

Soy Bean Chan Flower Shop

This New York florist also sells traditional tofu pudding.
Oakland, California

Wahpepah's Kitchen

This restaurant features Native American foods from across the country.
Belgrade, Serbia

Poslastičarnica sa stavom

This ice cream parlor serves scoops of flavors like rakia, medlar, and poppy seed.
Bernal, Mexico

The Flavored Esquites of Bernal

This small town specializes in a rainbow of corn snacks.
Milos, Greece

Sirocco

This "volcanic all-day restaurant" is right on the beach.
Whanganui, New Zealand

Jackson's Rēwena Bread

This bakery sells traditional Māori sourdough.
Tlacolula de Matamoros, Mexico

Criollito

This Oaxacan restaurant serves native corn and Indigenous recipes.
Franklin, North Carolina

Caffé REL

Step past the gas pumps and into a fine French bistro.
Union, Maine

Sweetgrass Winery

Grapes be damned, this distillery makes wine from apples, blueberries, cranberries, and more.
Berlin, Germany

Velvet

Taste freshly foraged yarrow and black locust blossoms at this ambitious cocktail bar.
Shefar'am, Israel

Shfaram Ice Cream

Unique flavors and plant sap make this ice cream special.
Stockholm, Sweden

Bistro Nobel Signed Chairs

Maybe the only restaurant in the world where your seat will be signed by a Nobel laureate.
Oslo, Norway

Hrimnir Ramen

A microbiologist-chef is slinging noodles with hyperlocal Nordic ingredients.
Krakow, Poland

The Living Obwarzanek Museum (Żywe Muzeum Obwarzanka)

Learn the fine art of making a centuries-old treat at this hands-on food museum.
New York, New York

Jacques Derrida's Favorite Banana Bread

The French deconstructionist had a weakness for baked goods.
Seattle, Washington

Tai Tung

The city's oldest Chinese restaurant offers local history and seriously good food.
Atlanta, Georgia

Dr. Bombay’s Underwater Tea Party

Proceeds from this colorful teahouse in a historic Atlanta neighborhood directly fund women’s education in northeast India.
Ronda, Spain

Finca Descalzos Viejos

Sample Spanish wines under frescoes in a historic monastery of "barefoot old men."