Grab a latte at the birthplace of modern American skateboarding.

This bookstore serves recipes from the cookbooks on sale.

An open-air, roadside eatery celebrating a historic indigenous cuisine of complicated significance.

Every Saturday morning, this microbakery fills up with freshly baked pastries and sourdough breads.

Hamissi Mamba and Nadia Nijimbere opened this community-minded restaurant serving dishes from their native Burundi.

Sample specialties from Xinjiang at this Shinjuku neighborhood gem.

Order cookies baked by cloistered nuns in a 400-year-old monastery.

Taste rums made with heirloom sugarcane on the distillery's own estate.

Family-run for more than a century, this pizzeria makes a unique mustard pie.

Try the frozen treat that inspired Arrested Development's famous banana stand.

This Tibetan and Naxi village's Honey Rose wine bears the mark of 19th-century French missionaries.

Dine on ceviche tacos in the sea at this floating restaurant only accessible by boat.

This narrow street is packed with street vendors and bars selling chicha.

Shop for superb tortillas at this homage to the ancient art of nixtamalization.

This kitsch-forward diner is dedicated to an almost-forgotten “one-cent” prototype of okonomiyaki.

Eat your way from Ghana to Myanmar on this globe-trotting menu.

The impeccably spiced roast pork buns at this bakery are worth the wait.

Cooks at this tiny takeout spot grind their rice flour in a stone mill each morning for perfect cheung fun.

All of the Malaysian sweets at this shop are made daily with a whole lot of love.

Home to some of the last true noodle artisans in New York.

Dine on dumplings at the oldest dim sum restaurant in New York.

One of the oldest family businesses in Reykjavík serves lamb-based hot dogs.

This fog-enshrouded, antique corner store sells individual slices of wedding-fancy layer cakes from a window.

Watch maple syrup being made without ever leaving the city.