Collector of Experiences's User Profile - Atlas Obscura
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Soylent
Gastro Obscura
Story
Drinks

Soylent

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.
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Koolickles
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Prepared Foods

Koolickles

Dill pickles soaked in Kool-Aid? Oh, yeah!
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Banta
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Drinks

Banta

This sweet and salty Indian drink keeps an endangered soda bottle in business.
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Chocolate-Covered Cinnamon Bears
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Sweets

Chocolate-Covered Cinnamon Bears

The gummies are taking over Utah.
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Salsagheti
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Sweets

Salsagheti

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.
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Kendal Mint Cake
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Sweets

Kendal Mint Cake

The original energy bar.
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Tasmanian Leatherwood Honey
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Ingredients & Condiments

Tasmanian Leatherwood Honey

Bees get a lift from helicopters in order to produce this spicy honey.
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Mint Milk
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Drinks

Mint Milk

Every March, Central New York shelves are stocked with glass bottles of green dairy.
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Falooda
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Sweets

Falooda

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.
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Tanjia
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Prepared Foods

Tanjia

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.
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Luk Chup
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Sweets

Luk Chup

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.
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Lemon Stick
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Sweets

Lemon Stick

This taste bud befuddler is a signature Baltimore sweet.
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Blenheim Ginger Ale
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Drinks

Blenheim Ginger Ale

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.
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Trump Sandwich
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Prepared Foods

Trump Sandwich

In the wake of the 2016 American presidential election, political satire entered the local deli.
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Ginabot
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Prepared Foods

Ginabot

Deep-fried pork intestines make a crispy, salty snack on the streets of Cebu City.
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Doing a Vermouth
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Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
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The Boston Stabber
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The Boston Stabber

This praised oyster shucker is as elegant as it is dangerous.
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Amezaiku
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Amezaiku

This gorgeous sugar art is making a comeback.
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Yorkshire Parkin
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Sweets

Yorkshire Parkin

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.
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Glögg
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Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
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Blue Moon Ice Cream
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Sweets

Blue Moon Ice Cream

This cosmic-colored flavor is a Midwestern mystery.
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Root Beer Plant
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Ingredients & Condiments

Root Beer Plant

These sacred leaves taste like peppery soda.
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Mbege
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Story
Drinks

Mbege

On the slopes of Kilimanjaro, brewers make beer from bananas and finger millet.
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Snake Wine
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Story

Snake Wine

The traditional Chinese medicine can also be deadly.
Gastro Obscura