CuriousGirl's User Profile - Atlas Obscura
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Tocinillo de Cielo
Gastro Obscura
Story
Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
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Sfogliatella
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Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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Café Touba
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Drinks

Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
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Struffoli
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Sweets

Struffoli

These Neapolitan Christmas sweets double as decorations.
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Spaghetti alla Puttanesca
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Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
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Mozartkugel
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Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
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Graffe
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Sweets

Graffe

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.
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Matcha Chasen
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Matcha Chasen

To make the perfect matcha, start with the perfect whisk.
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Springerle
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Sweets

Springerle

These Bavarian cookies are also intricate works of art.
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Castagne del Prete
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Sweets

Castagne del Prete

To do Christmas right, Italians turn to heavenly chestnuts.
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Lampreia de Ovos
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Sweets

Lampreia de Ovos

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.
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Ketchup Chips
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Prepared Foods

Ketchup Chips

This Canadian favorite is relatively unknown elsewhere.
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Wagashi
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Sweets

Wagashi

These Japanese sweets demonstrate the ephemeral beauty of the seasons.
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Baba de Camelo
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Sweets

Baba de Camelo

In Portugal, a bowl of “camel’s drool” is a sweet treat.
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Ice Wine
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Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.
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Brioche con Gelato
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Sweets

Brioche con Gelato

Some Sicilians start their day with this decadent combination.
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Pocari Sweat
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Drinks

Pocari Sweat

A pharmaceutical company developed this beverage as drinkable IV solution.
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Pan de Pulque
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Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
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Mosbolletjies
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Prepared Foods

Mosbolletjies

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.
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San Marzano Tomatoes
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Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.
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Colonnata Lard
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Meats & Animal Products

Colonnata Lard

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.
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Stromberg Plum
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Fruits & Vegetables

Stromberg Plum

This protected German fruit has its own representative queen.
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Oaxacan Mole Blanco
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Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
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Okanagan Sockeye Salmon
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Meats & Animal Products

Okanagan Sockeye Salmon

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.
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