DarkSideoftheFork's User Profile - Atlas Obscura
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Places visited in Santo Domingo, Dominican Republic
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Southern Jutland Coffee Table
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Southern Jutland Coffee Table

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.
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sontaron Added by sontaron
Montebore
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Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
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lukefater Added by lukefater
Chop Suey Sandwich
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Prepared Foods

Chop Suey Sandwich

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.
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Added by tiffanyduhl
Bolo Lêvedo
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Prepared Foods

Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
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rachelrummel Added by rachelrummel
Møsbrømlefse
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Prepared Foods

Møsbrømlefse

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.
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Reina Gattuso Added by Reina Gattuso
Panther Milk
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Drinks

Panther Milk

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.
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rachelrummel Added by rachelrummel
Financiers
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Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.
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rachelrummel Added by rachelrummel
Cougnou
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Cougnou

This Christmas bread is formed in the shape of the baby Jesus.
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Sarah Laskow Added by Sarah Laskow
Tea Dance
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Tea Dance

The surprisingly subversive history of dancing over afternoon tea.
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Anne Ewbank Added by Anne Ewbank
Cancoillotte
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Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
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Added by ferservadou
Éclade de Moules
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Prepared Foods

Éclade de Moules

These marvelous mussels are cooked under pine needles.
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Tony Dunnell Added by Tony Dunnell
Anis de Flavigny
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Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Anne Ewbank Added by Anne Ewbank
Api Etoile Apple
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Fruits & Vegetables

Api Etoile Apple

This star-shaped fruit has been beloved for centuries.
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Anne Ewbank Added by Anne Ewbank
Kouign-Amann
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Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
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rachelrummel Added by rachelrummel
Yule Log Cake
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Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.
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Anne Ewbank Added by Anne Ewbank
Green Chartreuse
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Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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rachelrummel Added by rachelrummel
Timanoix
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Meats & Animal Products

Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
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rachelrummel Added by rachelrummel
Cramaillote
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Anne Ewbank Added by Anne Ewbank
Chouchen
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Drinks

Chouchen

Ancient Celtic settlers brought this honey-based drink to Brittany.
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rachelrummel Added by rachelrummel
Biscuits Roses de Reims
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Biscuits Roses de Reims

These pink cookies are destined to be dunked in champagne.
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tylercole Added by tylercole
Blue Wine
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Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
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Anne Ewbank Added by Anne Ewbank
Roudoudous
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Roudoudous

These French candies originally came in seashells.
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Sam OBrien Added by Sam OBrien
Croquembouche
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Croquembouche

This French wedding cake is a caramel-wrapped tower of pastry balls.
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rachelrummel Added by rachelrummel
Floating Island
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Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
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Anne Ewbank Added by Anne Ewbank