dee13's User Profile - Atlas Obscura
Kholodets
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Kholodets

Savory meat jelly with a dollop of spicy mustard is a customary New Year's dish in Russia.
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Pumpple Cake
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Sweets

Pumpple Cake

Called the turducken of desserts, this multilayered cake hides two pies inside.
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Rocky Mountain Oysters
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Rocky Mountain Oysters

Battered and fried testicles make use of a cattle-country surplus.
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Hverabrauð
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Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
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Nagashi Somen
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Nagashi Somen

Catch these floating noodles before they flow by.
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Snickers Salad
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Snickers Salad

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.
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Finger Steak
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Finger Steak

Idaho's fried specialty makes steak a finger food.
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Hmong Stuffed Chicken Wings
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Hmong Stuffed Chicken Wings

Next-level egg rolls are wrapped in an entire chicken wing.
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St. Louis-Style Pizza
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St. Louis-Style Pizza

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.
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Gumbo Z'herbes
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Gumbo Z'herbes

To some, the soup's greens represent key moments of the crucifixion.
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Nattō
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Nattō

These pungent fermented soybeans are coated in probiotic slime.
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Omurice
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Omurice

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.
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Barbecued Mutton
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Barbecued Mutton

The slow-smoked sheep is a Western Kentucky specialty.
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Stinky Tofu
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Stinky Tofu

Follow your nose through Taipei for this crispy, warm street snack.
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Boiled Green Peanuts
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Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
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Barmbrack
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Barmbrack

The Irish bread comes with raisins and omens.
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Chicken Mull
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Chicken Mull

A buttery Southern specialty inspired by 19th-century seaside cookouts.
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Crumble-In
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Crumble-In

This soggy Southern snack combines cornbread and buttermilk in a single glass.
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Rillettes
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Rillettes

Spread this fat-poached meat on a crusty French loaf.
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Beer Can Chicken
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Beer Can Chicken

This bird comes with a brew inside.
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Burgoo
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Burgoo

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.
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Booyah
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Booyah

Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.
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Cherokee Bean Bread
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Cherokee Bean Bread

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.
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Viet-Cajun Crawfish
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Viet-Cajun Crawfish

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”
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