derker's User Profile - Atlas Obscura
Carbonnade à la Flamande
Gastro Obscura
Story
Prepared Foods

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
Gastro Obscura
Oliebollen
Gastro Obscura
Story
Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
Gastro Obscura
Ice Wine
Gastro Obscura
Story
Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.
Gastro Obscura
Rauchbier
Gastro Obscura
Story
Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
Gastro Obscura
Berliner Weisse
Gastro Obscura
Story
Drinks

Berliner Weisse

Pink or green syrup turns a historic German ale into a tart, sweet delight.
Gastro Obscura
Feuerzangenbowle
Gastro Obscura
Story
Drinks

Feuerzangenbowle

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.
Gastro Obscura
Pemmican
Gastro Obscura
Story
Meats & Animal Products

Pemmican

Touted as the original energy bar, the bison-based mixture kept for months.
Gastro Obscura
Thrills Gum
Gastro Obscura
Story
Sweets

Thrills Gum

Everyone says this vintage chewing gum tastes like soap, including the company.
Gastro Obscura
Beaver Tails
Gastro Obscura
Story
Sweets

Beaver Tails

No rodents were harmed in the making of this fried Canadian treat.
Gastro Obscura
Yule Log Cake
Gastro Obscura
Story
Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.
Gastro Obscura
Tiger Tail Ice Cream
Gastro Obscura
Story
Sweets

Tiger Tail Ice Cream

This orange and black licorice flavor is kind of a big deal in Canada.
Gastro Obscura
Sugar on Snow
Gastro Obscura
Story
Sweets

Sugar on Snow

Where maple sap flows, all one needs to make taffy is snow.
Gastro Obscura
Ketchup Chips
Gastro Obscura
Story
Prepared Foods

Ketchup Chips

This Canadian favorite is relatively unknown elsewhere.
Gastro Obscura
Saskatoons
Gastro Obscura
Story
Fruits & Vegetables

Saskatoons

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.
Gastro Obscura
Spruce Beer
Gastro Obscura
Story

Spruce Beer

This Christmas tree elixir kept Vikings and Captain Cook alive.
Gastro Obscura
Grass Jelly
Gastro Obscura
Story
Ingredients & Condiments

Grass Jelly

Once a treatment for heat stroke, the herbal gel now flavors desserts.
Gastro Obscura
Jiānbǐng
Gastro Obscura
Story
Prepared Foods

Jiānbǐng

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.
Gastro Obscura
Dragon's Beard Candy
Gastro Obscura
Story
Sweets

Dragon's Beard Candy

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.
Gastro Obscura
Egg Waffles
Gastro Obscura
Story
Sweets

Egg Waffles

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.
Gastro Obscura
Candied Hawthorn
Gastro Obscura
Story
Sweets

Candied Hawthorn

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.
Gastro Obscura
Pork Floss
Gastro Obscura
Story
Ingredients & Condiments

Pork Floss

This cotton candy-like garnish is made of dried, candied meat.
Gastro Obscura
Żubrówka
Gastro Obscura
Story
Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
Gastro Obscura
Birch Beer
Gastro Obscura
Story
Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
Gastro Obscura
Asturian Cider Pouring
Gastro Obscura
Story

Asturian Cider Pouring

A Spanish ritual meant to inject effervescence into a flat drink.
Gastro Obscura