Only a few breweries still make smoky beer in this classic German style.

A “royal rat” that's fit for a queen.

Peru's strikingly beautiful mashed potato casserole.

The holiday tradition of hiding an ornamental veggie.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

This Canadian favorite is relatively unknown elsewhere.

Pressed from frozen grapes, this prized wine was a sweet accident.

A pharmaceutical company developed this beverage as drinkable IV solution.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The aging process of this formaggio begins in a barrel of wine.

In this island town, stew gets cooked by volcano.

This cure-all-turned-soda once outsold Coca-Cola.

This herb gives cocktails another kind of buzz.

Depending on how they're prepared, these caterpillars can taste like everything from tea to a well-done steak.

Anyone for a shot of “Black Death”?

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.