dorionc's User Profile - Atlas Obscura
Coco de Mer
Gastro Obscura
Story
Fruits & Vegetables

Coco de Mer

A delicious fruit with a suggestively-shaped seed.
Gastro Obscura
Mari Lwyd
Gastro Obscura
Story
Sweets

Mari Lwyd

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.
Gastro Obscura
Spruce Beer
Gastro Obscura
Story

Spruce Beer

This Christmas tree elixir kept Vikings and Captain Cook alive.
Gastro Obscura
Marang
Gastro Obscura
Story
Fruits & Vegetables

Marang

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.
Gastro Obscura
Queimada
Gastro Obscura
Story

Queimada

This Galician punch is set aflame to ward off evil spirits.
Gastro Obscura
Portuguese Bacon Pudding
Gastro Obscura
Story
Sweets

Portuguese Bacon Pudding

Royalty adored the Abbot of Priscos' porcine dessert.
Gastro Obscura
Mad Honey
Gastro Obscura
Story

Mad Honey

This hallucinogenic honey can sell for over $60 a pound on the black market.
Gastro Obscura
Yakamein
Gastro Obscura
Story
Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
Gastro Obscura
Volkswagen Originalteil
Gastro Obscura
Story
Prepared Foods

Volkswagen Originalteil

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.
Gastro Obscura
Buckfast
Gastro Obscura
Story
Drinks

Buckfast

The caffeinated wine is made by British monks and loved by Scottish criminals.
Gastro Obscura
Frejon
Gastro Obscura
Story
Prepared Foods

Frejon

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.
Gastro Obscura
Čarodějnice
Gastro Obscura
Story

Čarodějnice

Revelers roast wieners and “witches” at this annual Czech festival.
Gastro Obscura
TĂşrĂł Rudi
Gastro Obscura
Story
Sweets

TĂşrĂł Rudi

Hungary's favorite chocolate bar is filled with cheese curd.
Gastro Obscura
Feuerzangenbowle
Gastro Obscura
Story
Drinks

Feuerzangenbowle

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.
Gastro Obscura
Gerber Sandwich
Gastro Obscura
Story
Prepared Foods

Gerber Sandwich

The St. Louis creation earned the "best use of the worst cheese" award.
Gastro Obscura
Cemetery Cider
Gastro Obscura
Story
Drinks

Cemetery Cider

Each batch begins with an apple tree overlooking Samuel Morse's grave.
Gastro Obscura
Blue Wine
Gastro Obscura
Story
Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
Gastro Obscura
Cougar Gold Cheese
Gastro Obscura
Story
Meats & Animal Products

Cougar Gold Cheese

This canned cheddar is made using a secret 70-year-old bacteria culture.
Gastro Obscura
Piccadilly Raspa
Gastro Obscura
Story
Sweets

Piccadilly Raspa

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.
Gastro Obscura
Salt Licorice Ice Cream
Gastro Obscura
Story
Sweets

Salt Licorice Ice Cream

A Finnish treat that's sweet, dark, and herbal.
Gastro Obscura
Morir Soñando
Gastro Obscura
Story
Drinks

Morir Soñando

“To die dreaming” tastes like an orange creamsicle.
Gastro Obscura
Blackberry Jam Fruit
Gastro Obscura
Story
Fruits & Vegetables

Blackberry Jam Fruit

Inside a hard, yellow shell lies a sweet, black spread.
Gastro Obscura
Nanaimo Bar
Gastro Obscura
Story
Sweets

Nanaimo Bar

From postwar dessert to sweet slice of Canadian identity.
Gastro Obscura
Café Brûlot
Gastro Obscura
Story
Drinks

Café Brûlot

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.
Gastro Obscura