blueindigowaves's User Profile - Atlas Obscura
Texas Kolaches
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Sweets

Texas Kolaches

This tasty Czech pastry is now a Texan tradition.
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Grape Pie
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Grape Pie

Making this wine-flavored treat requires peeling two pounds of Concord grapes.
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Fireweed Jelly
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Ingredients & Condiments

Fireweed Jelly

Alaska's wildflowers produce this vibrant jelly.
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Clear Toy Candy
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Sweets

Clear Toy Candy

A Victorian favorite is hanging on in Pennsylvania.
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Steam Beer
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Drinks

Steam Beer

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.
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Iceberg Ice
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Ingredients & Condiments

Iceberg Ice

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.
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Mashed Potato-Filled Walnut Cakes
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Mashed Potato-Filled Walnut Cakes

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.
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Courir de Mardi Gras
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Courir de Mardi Gras

A Cajun tradition that combines costumes, gumbo, and chasing chickens.
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Deep-Fried Jelly Beans
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Sweets

Deep-Fried Jelly Beans

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.
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Tomato Wine
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Drinks

Tomato Wine

Who said vineyards have to grow grapes?
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Cholla Buds
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Fruits & Vegetables

Cholla Buds

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.
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Maple Creemee
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Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
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Fried Beer
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Prepared Foods

Fried Beer

A crispy creation that lets you bite into your brew.
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Piki Bread
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Prepared Foods

Piki Bread

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.
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Pasilla Mixe
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Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
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Feast of the Hunters' Moon
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Food Festivals

Feast of the Hunters' Moon

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.
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New York Charlotte Russe
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Sweets

New York Charlotte Russe

The dainty, cream-filled specialty is on the brink of extinction.
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Chapaya
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Fruits & Vegetables

Chapaya

This palm fruit has a surprisingly meaty flavor.
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Postum
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Drinks

Postum

This wheat-based coffee alternative has a cult following.
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Prickly Pear Vodka
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Drinks

Prickly Pear Vodka

This small-batch spirit is distilled from cactus fruit.
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Persimmon Pudding
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Sweets

Persimmon Pudding

One southern Indiana town cooks up this unique, time-honored dessert every September.
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Soylent
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Drinks

Soylent

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.
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Apple Beer
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Drinks

Apple Beer

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.
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Boost!
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Drinks

Boost!

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.
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