blueindigowaves's User Profile - Atlas Obscura
Jersey Black Butter
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Ingredients & Condiments

Jersey Black Butter

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.
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Mosbolletjies
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Prepared Foods

Mosbolletjies

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.
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Duruka
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Fruits & Vegetables

Duruka

“Fiji asparagus” isn't asparagus at all.
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Sponge Candy
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Sweets

Sponge Candy

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.
Sponsored by Visit Buffalo Niagara
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Louisiana Mirliton
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Fruits & Vegetables

Louisiana Mirliton

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.
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Acadian Summer Savory
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Fruits & Vegetables

Acadian Summer Savory

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.
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North Georgia Candy Roaster Squash
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Fruits & Vegetables

North Georgia Candy Roaster Squash

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.
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Tupelo Honey
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Ingredients & Condiments

Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
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Yakamein
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Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
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Chios Mastiha
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Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
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Horchata Lojana
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Drinks

Horchata Lojana

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.
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Beaver Dam Pepper
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Fruits & Vegetables

Beaver Dam Pepper

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.
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Baleni Salt
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Ingredients & Condiments

Baleni Salt

A sacred tree, a secret language, and the labor of generations of women keep an ancient tradition of salt harvesting alive.
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Farim Salt
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Ingredients & Condiments

Farim Salt

An industry run almost entirely by women is developing new sustainable methods to harvest this highly coveted riverbed salt.
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Stromberg Plum
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Fruits & Vegetables

Stromberg Plum

This protected German fruit has its own representative queen.
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Siwa Oasis Dates
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Fruits & Vegetables

Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.
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Merquén
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Ingredients & Condiments

Merquén

In Chile's central AraucanĂ­a region, the indigenous Mapuche community still makes this smoky spice blend.
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White Kiawe Honey
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Ingredients & Condiments

White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
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Andarinos di Usini
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Prepared Foods

Andarinos di Usini

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.
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Blenheim Apricot
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Fruits & Vegetables

Blenheim Apricot

Snap judgments may spell trouble for what was once the king of California apricots.
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VĂ­narterta
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Sweets

VĂ­narterta

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.
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Panther Milk
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Drinks

Panther Milk

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.
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Montebore
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Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
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Agra ka Petha
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Sweets

Agra ka Petha

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.
Gastro Obscura