Edward Denny's User Profile - Atlas Obscura
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Edward Denny's activity rankings
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Places visited in Vermont
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Places added to Nebraska
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Places edited in Nepal
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Places visited in Arizona
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Places added to Phoenix, Arizona
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Places edited in Kazakhstan
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Places visited in Buffalo, New York
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Places added to Arizona
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Places edited in Bangladesh
Dondurma
Gastro Obscura
Story
Sweets

Dondurma

A rare orchid ingredient makes this ice cream stretchy and chewy.
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Nimish
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Sweets

Nimish

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.
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Vínarterta
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Sweets

Vínarterta

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.
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Baleni Salt
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Ingredients & Condiments

Baleni Salt

A sacred tree, a secret language, and the labor of generations of women keep an ancient tradition of salt harvesting alive.
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Farim Salt
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Ingredients & Condiments

Farim Salt

An industry run almost entirely by women is developing new sustainable methods to harvest this highly coveted riverbed salt.
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Siwa Oasis Dates
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Fruits & Vegetables

Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.
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Kapeshuna Beans
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Ingredients & Condiments

Kapeshuna Beans

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.
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White Kiawe Honey
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Ingredients & Condiments

White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
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Merquén
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Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
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Andarinos di Usini
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Prepared Foods

Andarinos di Usini

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.
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Baniwa Jiquitaia
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Ingredients & Condiments

Baniwa Jiquitaia

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.
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Oaxacan Mole Blanco
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Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
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Blenheim Apricot
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Fruits & Vegetables

Blenheim Apricot

Snap judgments may spell trouble for what was once the king of California apricots.
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Funeral Potatoes
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Funeral Potatoes

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.
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Horchata Lojana
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Drinks

Horchata Lojana

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.
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Stromberg Plum
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Fruits & Vegetables

Stromberg Plum

This protected German fruit has its own representative queen.
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Tupelo Honey
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Ingredients & Condiments

Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
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Yakamein
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Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
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Ridgeway Cantaloupe
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Fruits & Vegetables

Ridgeway Cantaloupe

This rare, distinguished North Carolina melon once fed presidents and kings.
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Acadian Summer Savory
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Fruits & Vegetables

Acadian Summer Savory

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.
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Belle of Georgia Peach
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Fruits & Vegetables

Belle of Georgia Peach

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.
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Bhutanese Red Rice
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Ingredients & Condiments

Bhutanese Red Rice

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.
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Savoury Slice in a Flat Roll with Sauce
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Prepared Foods

Savoury Slice in a Flat Roll with Sauce

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.
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Louisiana Mirliton
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Fruits & Vegetables

Louisiana Mirliton

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.
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